Tag Archive

Below you'll find a list of all posts that have been tagged as “Super Bowl food safety”

This Super Bowl the USDA Recommends a Winning Play Against BAC!

The long-awaited game of the year is here and whether or not your team will vie for the Lombardi Trophy, one thing holds true – there will be lots of cheers, some tears and a whole lot of food. While enjoying some of the 1 billion chicken wings consumed on Super Bowl Sunday, the U.S. Department of Agriculture’s (USDA) Food …

Strategic Management of Alternaria Brown Spot and Citrus Scab
Fungal foliar diseases significantly threaten commercial citrus production by reducing fruit packout and overall crop yield. Tangerines and mandarins are highly susceptible to these pathogens, particularly Alternaria brown spot and citrus scab. In a presentation at the recent Citrus & Specialty Crop Expo, Megan Dewdney, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) […]
Guidance on Renewable Energy Leases
Farmers and landowners are increasingly being approached about leasing land for solar, wind and battery storage projects. According to the Center for Rural Affairs (CFRA), these agreements can create opportunities to generate long-term, stable income from property as renewable energy development grows. A new fact sheet from the CFRA aims to help landowners better understand […]