Thanks to a new $2 million federal grant, researchers at the University of Florida Institute of Food and Agricultural Sciences (IFAS) will address production constraints for organic strawberry producers. Download Audio Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
WHO Considers Risk In Classifying Carcinogens
From the National Pork Producers Council: WASHINGTON, D.C., Oct. 26, 2015 – For the first time, the International Agency for Research on Cancer (IARC) included in a report on agents causing cancer the relative risk of getting the disease, a significant development, according to numerous observers at a recent meeting of the group. The World Health Organization agency at an …
Florida Forest Service Breaks National Prescribed Fire Record
From the Florida Department of Agriculture and Consumer Services: TALLAHASSEE, Fla. — Florida Commissioner of Agriculture Adam H. Putnam today announced that the Florida Forest Service treated more than 246,000 acres of state forests with prescribed fire over the last 12 months, the highest number ever reported by a state forestry agency in United States history. The Florida Forest Service, …
Rogers Named Director of UF/IFAS Citrus Research and Education Center
From the University of Florida/IFAS: GAINESVILLE, Fla. — The University Florida named Michael Rogers as director of the Citrus Research and Education Center in Lake Alfred. He had been acting as interim director since November for the center, which operates under the University of Florida’s Institute of Food and Agricultural Sciences. CREC was established in 1917 after a group of …
USDA Announces Dollars for Innovative New Conservation Partnerships
The U.S. Department of Agriculture announced today an investment of up to $235 million to improve the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability. Agriculture Secretary Tom Vilsack said the funding is being made available through the Regional Conservation Partnership Program (RCPP), the newest conservation tool of the USDA’s Natural Resources Conservation …
Capitol Hill Briefing Focuses on the Role of Milk in Child Nutrition Programs
From the National Milk Producers Federation and International Dairy Foods Association: WASHINGTON, DC – A Capitol Hill briefing for House staff yesterday focused on a new report on “Fluid Milk in School Programs” by the National Dairy Council. It was hosted by Representative G.T. Thompson (R-PA) and Representative Joe Courtney (D-CT) in the House Committee on Agriculture. The National Milk …
USDA Announces Partnerships with Farmers and Ranchers to Address Climate Change
From the U.S. Department of Agriculture: EAST LANSING, Mich., April 23, 2015 — In a speech today at Michigan State University, Agriculture Secretary Tom Vilsack laid out a comprehensive approach to partner with agricultural producers to address the threat of climate change. Building on the creation of USDA’s Climate Hubs last year, the new initiatives will utilize voluntary, incentive-based conservation, …
With USDA Assistance, Private Landowners Play Pivotal Role Aiding Gulf Recovery
From the U.S. Department of Agriculture: WASHINGTON, April 20, 2015 – In the five years since the Deepwater Horizon oil spill, America’s farmers, ranchers and forest managers have partnered with the U.S. Department of Agriculture (USDA) to voluntarily help Gulf of Mexico ecosystems recover. Their proven conservation efforts on private lands have helped clean and conserve water, restore habitat and …
$2 Million UF/IFAS Study to Focus on Antibiotic Resistance
From the University of Florida/IFAS: GAINESVILLE, Fla. — A University of Florida scientist will try to figure out how antibiotic-resistant microorganisms get into cattle. Another will study how to get tomatoes and strawberries to retain their flavors and last longer. The two vastly different questions will be the focus of separate studies led by UF Institute of Food and Agricultural …
Commissioner Putnam Announces Winners of Agricultural-Environmental Leadership Awards
From the Florida Department of Agriculture and Consumer Services: TALLAHASSEE, Fla. – Commissioner of Agriculture Adam H. Putnam today announced the three winners of the state’s Agricultural-Environmental Leadership Award, which recognizes agricultural producers who are practicing environmentally innovative farming practices. “These recipients have each shown a commitment to improving Florida’s environment and conserving our natural resources, especially water,” Commissioner of …