Cathy Isom gives you a few of the healthful benefits of adding vibrant colored veggies to your garden. That’s coming up on This Land of Ours. Add a little magic to your garden by planting vegetables that are purple. Not only will they add aesthetic beauty to your garden, they are easy to grow, and they’re really good for you! …
Winter Gardening Chores for Future Bounty
Everyone wants a good crop from their garden. Cathy Isom has some tips on gardening chores to be done in the winter months. That’s coming up on This Land of Ours. Winter Gardening Chores for Future Bounty The weather may not be giving many areas a break in these colder months, that doesn’t mean the gardening chores stop. There are …
Register Now for Georgia Produce Safety Rule Training
The Georgia Department of Agriculture wants to make sure produce growers know November 30th is the deadline to sign-up for a free one-day workshop designed to cover the standardized curriculum designed by the Produce Safety Alliance, which meets the regulatory requirements of the Produce Safety Rule under FSMA (Food Safety Modernization Act). The course, which will be held December 4 …
Florida Romaine Gets Cleared, New Labeling Approaches
Florida-grown romaine lettuce has been cleared as safe to eat according to a release from the Florida Department of Agriculture and Consumer Services (FDACS) sent out earlier this morning. The clearing came from the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) after concluding the outbreak came from a region in California. The …
Florida-Grown Romaine Cleared as FDA Continues E. coli Outbreak Investigation
Commissioner of Agriculture Adam H. Putnam announced that the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have cleared Florida-grown romaine lettuce. Their ongoing investigation into the multi-state E. coli outbreak has determined that the implicated romaine comes from areas of California. On Nov. 20, the CDC advised the public not to eat any romaine …
Lettuce Lessons – An AgNet Media Commentary
Florida growers of romaine lettuce are losing millions of dollars at the start of their season, even though harvest dates should clear the Florida crop in the present recall. By Gary Cooper The E. coli romaine lettuce scare coming out of the Center for Disease Control (CDC) last Tuesday effectively shut down the movement of this lettuce variety throughout nearly the …
Florida Growers Angered with CDC, FDA E. Coli Announcement
Most have probably seen in the news that there has been another E. coli outbreak. The Center for Disease Control (CDC) is advising consumers to refrain from eating any romaine lettuce from any source until the origin of this outbreak is discovered. Florida growers are now going to suffer from a dried-up market, even though the tainted lettuce probably did …
Cost of Thanksgiving Meal
Tyron Spearman has a look at what the traditional Thanksgiving meal will cost many American’s this year. Cost of Thanksgiving Meal Sponsored ContentFlorida Cattle Enhancement Board Provides Support For Cattle Producers Regardless of Herd SizeNovember 28, 2025Florida Cattle Enhancement Board Expands the promotion and educational work of the Florida Beef CouncilNovember 21, 2025Florida Senator Shares Origins of Florida Cattle Enhancement …
Alabama Fruit and Vegetable Growers Conference Held in Chilton County
The Alabama Fruit & Vegetable Growers Association (AFVGA) held its annual conference and trade show in Clanton Nov. 15-16 where 250 attendees heard from industry leaders, elected officials and university & Extension professionals. “It was exciting to see the fruit and vegetable farmers from across Alabama come together for this event,” said AFVGA Executive Director Hunter McBrayer. “It was an …
Safety Rule Training for Georgia Produce Growers
Registration Deadline: November 30 WHAT:Â This free one-day workshop is being offered to produce growers. The training will cover the standardized curriculum designed by the Produce Safety Alliance, which meets the regulatory requirements of the Produce Safety Rule under FSMA (Food Safety Modernization Act). The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety …