The U.S. Department of Agriculture (USDA) plans to invest $3 million in partnerships to promote research that informs and improves soil surveys at the regional level. This is part of an ongoing effort to continue to provide critical data. Proposals from institutions of higher education in the Cooperative Ecosystem Studies Unit (CESU) network should be submitted to USDA’s Natural Resources Conservation …
Lab-Grown Meat Carbon Footprint Potentially Greater than Retail Beef
Is lab-grown meat worse for the environment? That’s coming up on This Land of Ours. A new report suggests lab-grown meat may have a larger carbon footprint than retail beef. Researchers at the University of California-Davis found that lab-grown or “cultivated” meat’s environmental impact is likely to be “orders of magnitude” higher than retail beef based. Researchers conducted a life-cycle …
Grant Awarded for Peanut Research
A grant was recently awarded for peanut research projects. Tyron Spearman has the details. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
GPC Approves Research Funding
By Clint Thompson The Georgia Peanut Commission (GPC) continues to support research aimed at helping the industry remain sustainable now and into the future. The GPC recently approved $706,139 in project funding for the 2023-24 budget year. It approved 35 project proposals that were submitted from the University of Georgia, Abraham Baldwin Agricultural College and the U.S. Department of Agriculture …
Farm Bill Listening Session Coming to Florida
A Farm Bill listening session will soon be held in Florida. Tyron Spearman has more information about that, along with other news of interest to farmers across the Southeast. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
USDA Investing in Control and Prevention of Chronic Wasting Disease
The U.S. Department of Agriculture (USDA) is making grants available to groups who have projects that will help control or prevent Chronic Wasting Disease. Gary Crawford has the story. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
USDA Research: Increasing Vegetable Consumption May Better Mental Health
New research finds that increasing vegetable consumption has a positive effect on how happy a person feels. USDA’s Agricultural Research Service (ARS) says that holds true for adults who consume the daily amount of vegetable servings recommended by the Dietary Guidelines for Americans. Researchers at the Grand Forks Human Nutrition Research Center conducted the eight-week study. The study divided healthy …
Research Shows Vegetables May Help Mental Health
Are you working on taking care of your mental health? Add another serving of vegetables to your dinner plate. That’s coming up on This Land of Ours. And if you or someone you know needs more intensive support, exploring Phoenix adolescent residential treatment for teen mental health can provide specialized care and resources to address mental health challenges effectively. These …
USDA Announces Investment in Meat and Poultry Processing Research, Expansion and Innovation
Last week, the U.S. Department of Agriculture (USDA) announced an investment of more than $43 million in meat and poultry processing research, innovation and expansion in support of its ongoing efforts to transform the food system at every stage along the supply chain. This investment is funded through the American Rescue Plan and the Agriculture and Food Research Initiative (AFRI). “Farmers rely …
ARS Scientists Improve Nutrients Adding Value to Rice Crop
Improvements to a worldwide food staple. That’s coming up on This Land of Ours. Rice, already the primary staple for half the world’s population, is getting a makeover from a research team in New Orleans, Louisiana. The results are a more healthful grain and many potential new products. The team, based in the Agricultural Research Service’s (ARS) Southern Regional Research …