Remote imaging can effectively detect a pathogen that endangers the $100 million-a-year Florida avocado industry – even before the trees show symptoms — University of Florida scientists say. Yiannis Ampatzidis, an assistant professor of agricultural and biological engineering at the UF Institute of Food and Agricultural Sciences, led recently published research that shows that multispectral cameras can detect laurel wilt …
Florida Foundation Seed Producers Affected by Hurricane
In the months since Hurricane Michael hit the panhandle of Florida, cleanup continues in many areas. As we know, the storm was so devastating that it not only wiped out a lot of farmers’ 2018 crop, but it also went after future crops. Some folks may be familiar with the Florida Foundation Seed Producers (FFSP), the place many farmers get seeds …
UF Researchers to Breed a New Variety of Florida-Friendly Hops
Researchers with the University of Florida Institute of Food and Agricultural Sciences have been awarded a two-year grant for $194,000 to breed varieties of hops that can grow in Florida. The researchers, based at the UF/IFAS Mid Florida Research and Education Center in Apopka, Florida, said the grant will help continue their work to bring an alternative crop to the …
UF ‘Plant Whisperer’ Helps Floridians Keep Produce Lush, Green and Safe
Liz Felter gazes at the tomato plant and considers it quietly for a few seconds. Stroking the discolored leaves, she sticks two fingers in the soil and pushes the dirt down. “My gut tells me it’s not Erwinia,” says Felter, a University of Florida IFAS Extension regional specialized agent. The visitor to the UF/IFAS Diagnostic Plant Clinic in Apopka merely …
Genome Published of the Small Hive Beetle, a Major Honey Bee Parasite
Beekeepers and researchers will welcome the unveiling of the small hive beetle’s genome by Agricultural Research Service (ARS) scientists and their colleagues. The small hive beetle (SHB) is a major parasite problem of honey bees for which there are few effective treatments. The SHB (Aethina tumida Murray) genome—a genome is the sum total of all an organism’s DNA; a gene codes …
Arboriculture Society Donation to Help Fund UF/IFAS Tree Expert
UF/IFAS will hire a new tree scientist, at least partially with funds donated recently by the Florida Chapter of the International Society of Arboriculture. During a campus visit on Dec. 3, Florida ISA chapter CEO Norm Easey and President Scott Shultz provided a pledge payment to help the UF/IFAS department of environmental horticulture inits search for a new faculty member, …
UF/IFAS Professor Emeritus Wins International Award For Cattle Reproduction
A University of Florida animal sciences graduate research professor emeritus has won the 2018 International Ruminant Reproduction Symposium Pioneer Award (IRRS), given to scientists who have trained students and made major contributions to understanding reproductive biology in cattle. Bill Thatcher won the award at the 10th IRRS, held in Iguacu Fos, Brazil, Sept. 16-20. This award is one of the …
UF/IFAS-led Global Group Seeks Traits for Wheat with More Protein
When consumers buy wheat products, such as bread or pasta, they expect to get protein with their purchase. But in a warming world with high atmospheric carbon dioxide levels, the genes required to keep wheat production high are the same ones that keep grain protein down, a University of Florida scientist says. By breeding wheat with specific traits, scientists can …
Two Years After Birth, Cows from Heat-Stressed Cattle Produce Less Milk
If lactating dairy cattle get too hot, they don’t produce as much milk, and that can add up to economic losses of more than $1 billion a year in the U.S. alone, University of Florida researchers say. This loss can easily double if dry cows — those in late pregnancy that are not lactating — suffer from heat stress. That …
FDA Gottlieb, Abram on FDA’s New Plan to Advance Plant, Animal Biotechnology Innovation
Innovations in plant and animal biotechnology offer tremendous opportunities for advancing public health. Promising new technologies that can edit animal and plant genomes have the potential to improve human and animal health, animal well-being, food productivity and food security. New forms of biotechnology allow modification of living organisms, such as plants or animals, in order to produce a new product, …