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Below you'll find a list of all posts that have been categorized as “Research”
The Peanut Institute is a non-profit organization supporting nutrition research and educational programs that encourage healthy lifestyles including peanuts and peanut butter. And according to a story Tyron Spearman, their research efforts continue in various areas. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
A team of Agricultural Research Service (ARS) and university scientists has released two new oat germplasm lines, CDL-111 and CDL-167, to strengthen defenses against crown rust, the most damaging fungal disease affecting oats. Crown rust, caused by Puccinia coronata f. sp. avenae, can reduce grain yields by up to 50% if left untreated. The new lines are designed to be …
I’m Mark Oppold with an American Agriculture History Minute. He was an agronomist who played a key role in what’s known as the Green Revolution. His work won him the Nobel Peace Prize in 1970, later the Congressional Gold Medal of Honor and, later, Presidential Medal of Freedom, all for his work in increasing agricultural production as America continued to …
At the World Dairy Expo, dairy farmers and industry representatives gathered to discuss innovations in dairy, with a focus on increasing the use of dairy products in everyday items. Randy Roecker, a Wisconsin dairy farmer and member of the Dairy Management Inc. (DMI) board, spoke about recent efforts to boost dairy consumption through strategic partnerships and innovation. Roecker highlighted DMI’s …
The University of Florida Institute for Food and Agricultural Sciences (UF/IFAS) Crop Transformation Center (CTC) was founded in 2023 to address the need for rapid development and commercialization of genetically improved crops. While CTC projects will focus on crop improvement across all major crops grown in Florida, Dr. Scott Angle, who recently returned as Senior Vice President of the UF/IFAS, notes their first project focuses on creating citrus …
Acadian Plant Health (APH) is the largest independent marine plant harvesting, cultivation, and extraction company in the world, and an international leader in sustainable, science-based biological solutions for crops. A team of researchers with Acadian closely studied the effects of Ascophyllum nodosum-based bio-stimulants and how they increase resilience against environmental stresses. Dr. Holly Little, Director of Research and Development, speaks with …
The Sunbelt Ag Expo has announced they will be showcasing their field research in a new format that will actually span over a two-week period. The 2024 Field Research Days are scheduled for July 10-24, and farmers are invited to stop by at their convenience during this two-week period. During the self-guided driving tour of the Darrell Williams Research Farm located at the Expo …
(GCC/Perry, GA) — The Georgia Cotton Commission (GCC) has announced its research funding for the 2025 crop year. GCC Executive Director Taylor Sills said the 17 research projects will help growers maintain their sustainability moving into the future. “(Wednesday) we had our research board meeting and we allocated $675,340 towards research for the 2025 crop year. We’ve got some ways …
A new way to protect important pollinators. That’s coming up on This Land of Ours. Scientists at USDA’s Agricultural Research Service (ARS) developed an edible antiviral treatment that can be used to protect honey bees against Deformed Wing Virus (DWV) and other viruses. Honeybees are important agricultural pollinators. However, viruses, including DWV, are linked to the deaths of millions of …
Technological developments in agriculture have enabled continued output growth without requiring much additional inputs, according to a new USDA Economic Research Service (ERS) report. Innovations in animal and crop genetics, chemicals, equipment, and farm organization have made it possible for total agricultural output to nearly triple between 1948 and 2021. During that period, the amount of inputs used in farming …
