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Below you'll find a list of all posts that have been categorized as “Poultry”
The American Farm Bureau Federation’s 33rd annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.90, or less than $5.00 per person. This is a 22-cent decrease from last year’s average of $49.12. “Since 2015, the average cost of Thanksgiving dinner has declined steadily and is …
Cathy Isom tells us about the breed of chickens known as the Royalty of the Poultry World. That’s coming up on This Land of Ours. Royalty of the Poultry World Polish chickens are some of the most interesting looking, yet comical birds, that will ever grace your flock. It could be the colorful crowns on their heads, or the way …
Occupational injuries and illnesses in the poultry slaughter and processing workforce have fallen by 83 percent over the last 20 years, showcasing significant progress in workplace safety. According to the 2017 Injury and Illness Report released by the Department of Labor, the decline is continuing, which is a positive development for those navigating a difficult work environment in this industry. …
Trade issues have led to an increasing supply of beef and pork, which in turn is pressuring poultry sales. The extra beef and pork means retailers are featuring those products more than poultry, luring consumers away from chicken purchases. Pilgrim’s Pride CEO Bill Lovette says the chicken processor posted a sharp drop in third-quarter earnings. The drop was attributed to …
Cathy Isom has us celebrating a well-loved party, picnic, or holiday side dish. That’s coming up on This Land of Ours. Celebrating National Deviled Egg Day Known for making its appearance as a favorite hors-d’oeuvres or side dish for parties, holidays, family reunions and potluck dinners, deviled eggs are the star of the show today. It’s National Deviled Egg Day. …
While Auburn University already has an internationally recognized Department of Poultry Science, efforts continue on a new comprehensive “farm”, known as the Charles C. Miller, Jr. Poultry Research and Education Center. Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, Paul Patterson, knows the new facility will significantly advance the university’s standing as a global …
In this Blast from the Past episode of Agri View with Everett Griner, Everett talks about what you hear, and why, standing around the meat counter in today’s Agri View. Everett brings out different key points about the food label. BFTP-Standing Around the Meat Counter Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: …
Politico says a recent two-day joint USDA/FDA public gathering on cell-cultured food technology boiled down to a simple question. If it looks like meat and tastes like meat, can you call it meat? During the public comment period, stakeholders offered opinions on what the new form of meat should be called and how it should be labeled, which is a …
The Department of Agriculture and the Food and Drug Administration is inching towards a joint regulatory approach for cell-cultured, or so-called lab-grown meats. Agri-Pulse reports Agriculture Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb “drew no lines in the sand” throughout a two-day meeting on the subject. Gottlieb told reporters that FDA and USDA have worked together in the past, …
The National Chicken Council (NCC) delivered its priorities for cell-cultured meat products as part of the first joint meeting between the U.S. Department of Agriculture (USDA) and Food & Drug Administration (FDA) on the use of cell culture technology to develop products derived from livestock and poultry. “As these new technologies are being explored, it is critical that they receive fair and …
