There are imminent changes coming to USDA’s National Poultry Improvement Plan. According to a story from Stephanie Ho, the plan helps the nation’s poultry industry with biosecurity surveillance, and it will also include a focus on rules for Newcastle Disease. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Deadline Extended for AASP Poultry Grower Programs
DEADLINE EXTENDED Due to statewide power outages last week as a result of Hurricane Zeta, the application deadline for the AASP Breeder, Broiler and Pullet Grower programs has been extended to Friday, November 13, 2020. Eligible grower should visit crf.alabama.gov or agi.alabama.gov to apply. Eligibility requirements for each program are below. Alabama Agriculture Stabilization Program Poultry Breeder Growers Eligibility Before proceeding through the application, please …
Wayne Farms’ Clint Rivers Installed for Second Term as Chairman of the National Chicken Council
(NCC) — Clint Rivers, President and Chief Executive Officer of Wayne Farms LLC (Oakwood, Georgia) was installed for a second term as 2020-2021 Chairman of the National Chicken Council (NCC) during NCC’s Fall Board of Directors meeting, held virtually this week. Clint joined Wayne Farms in October 2012 as Vice President and General Manager of the Fresh Business Unit. In 2014, he was promoted to …
Signup Underway for Alabama Poultry Farmer Stabilization Grant Program
Through the Alabama Agricultural Stabilization Program (AASP), the application period for the Poultry Farmer Stabilization Grant Program is now open. Applications for the poultry program are available at agi.alabama.gov or crf.alabama.gov through Friday, Nov. 6, 2020. The program was developed to assist poultry farmers that experienced disruptions due to COVID-19. Broiler growers that have experienced down times of more than …
USDA Announces Deadline to Submit Wildfire, Hurricane Disaster Assistance Applications
Final Opportunity for 2018 and 2019 Disaster Recovery Assistance (USDA/FSA) — The U.S. Department of Agriculture (USDA) announced Friday, Oct. 30, 2020, as the deadline to submit applications for the Wildfire and Hurricane Indemnity Program – Plus (WHIP+) for 2018 and 2019 losses. USDA did not originally specify a deadline when the program was announced. “The physical and financial loss experienced …
Alabama Poultry Farmers Provided Relief Through Grant Program
By Clint Thompson Alabama’s poultry farmers have a lifeline with regards to compensation for losses incurred because of the coronavirus pandemic. According to the Alabama Extension news, the Poultry Farmer Stabilization Grant Program provides $4 million to assist growers. The assistance is intended for poultry producers who experienced downtimes between flocks, decreased birds per flock or changes in target grow-out …
Hatching Peafowl Eggs and Brooding Peachicks
What you need to know about hatching Peafowl eggs and brooding Peachicks. That’s coming up on This Land of Ours. You can buy peafowl eggs and hatch them yourself. If you decide to hatch your own peafowl eggs, normally, the process will take up to 30 days. Peachicks mature quickly, as they hatch fully feathered. They can fly within a …
How to Get Started with Raising Peafowl
How to get started with raising Peafowl. That’s coming up on This Land of Ours. Peafowls are not picky eaters. Like chickens, they will eat just about anything. You should feed chicks a medicated starter during the first 6 months, ideally mixed with a gamebird starter. A starter feed should contain about 20-24% protein. They may also need grit if …
Challenges to Raising Peafowl on Your Farm
Some challenges to raising Peafowl on your farm. That’s coming up on This Land of Ours. Peafowl are uniquely large and gorgeous birds but they are noisy. And that can be a challenge if your neighbors are close by. Peafowl are known to make a loud shrilling call, or honking sounds, and can be heard up to 5 miles away! …
UGA Faculty Will Collaborate on Evaluating COVID-19 Control Methods in Meat Processing
By Maria M. Lameiras, Joe Montgomery for CAES News Poultry researchers at the University of Georgia are partnering with a team from Kansas State University to study how to effectively control the spread of SARS-CoV-2, the virus that causes COVID-19, in the nation’s meat and poultry processing facilities. The study seeks to protect meat plant workers and their surrounding communities …