A rule by the Environmental Protection Agency (EPA) exempts livestock producers from reporting emissions from their farms to state and local authorities. The move, supported by the livestock industry, won the applause of the National Pork Producers Council. NPPC President Jim Heimerl called the rule the final piece in the implementation of the FARM Act, which passed Congress earlier this …
ASF Could Drastically Change China’s Pork Market
African swine fever could reshape the pork market in China. A Rabobank report says the disease could accelerate a shift in pork production and boost import needs for 2019. Local supply shortages are being reported stemming from the ban on live hog transportation that was enacted to prevent further spread of the disease. The potential for radical change could “impact …
Agri View: BFTP-Standing Around the Meat Counter
In this Blast from the Past episode of Agri View with Everett Griner, Everett talks about what you hear, and why, standing around the meat counter in today’s Agri View. Everett brings out different key points about the food label. BFTP-Standing Around the Meat Counter Sponsored ContentFlorida Cattle Enhancement Board Provides Critical Funding To Enhance Brahman GeneticsApril 24, 2026Strong Relationship …
Only Out of Control African Swine Fever Will Hurt U.S. Prices
A handful of economists tell Politico that the African Swine Fever outbreak in China and parts of Europe won’t have a major impact on U.S. exports. That’s due in large part to the fact that the outbreak has hit only a fraction of the massive Chinese hog industry. Chinese officials have culled hundreds of thousands of pigs from the nation’s …
USDA/FDA Meeting on What to Call Cell-Cultured Meat
Politico says a recent two-day joint USDA/FDA public gathering on cell-cultured food technology boiled down to a simple question. If it looks like meat and tastes like meat, can you call it meat? During the public comment period, stakeholders offered opinions on what the new form of meat should be called and how it should be labeled, which is a …
Cell-based Meat Summit Leading to Joint Regulatory Action
The Department of Agriculture and the Food and Drug Administration is inching towards a joint regulatory approach for cell-cultured, or so-called lab-grown meats. Agri-Pulse reports Agriculture Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb “drew no lines in the sand” throughout a two-day meeting on the subject. Gottlieb told reporters that FDA and USDA have worked together in the past, …
China Blames Food Scraps for ASF Outbreak
China says the outbreak of African swine fever likely stems from the feeding of food scraps to pigs. China’s agriculture ministry Wednesday moved to ban the feeding of kitchen waste to pigs after more than 40 outbreaks of the disease have been reported since early August. China has not said how the disease first entered the country, but officials found …
China-owned Smithfield Foods Eligible for U.S. Trade Relief
China-owned Smithfield Foods is eligible for payments under the $12 billion aid package for farmers. The Washington Post reports word of the eligibility has made smaller pork producers unhappy. The Virginia-based, but China-owned, pork company can apply for federal money under a program created this summer. JBS of Brazil is also eligible to apply. The Department of Agriculture announced the …
Beagle Brigade Helping Protect Homeland Pork
When Hardy, a U.S. Department of Agriculture (USDA) trained detector dog, sniffed out a roasted pig head in traveler baggage at Atlanta’s Hartsfield-Jackson International airport early this month, it underscored the efforts USDA and its partners are undertaking to keep African Swine Fever (ASF), a swine disease that could devastate the U.S. pork producers, from entering the country. USDA continues …
China Has Culled 200,000 Pigs Due to Swine Fever Outbreak
China, the world’s largest pork producer, has culled 200,000 pigs from its herds due to the outbreak of African Swine Fever. A Reuters report says Chinese health officials made the announcement last week. That number represents a small part of the 700 million pigs that China slaughters every year for food consumption. However, due to restrictions on transporting animals that …