According to a new report from the White House, President Biden understands that families have been facing higher prices at the grocery store recently. And half of those recent increases are from meat prices, specifically, beef, pork, and poultry. While factors like increased consumer demand have played a role, the price increases are also driven by a lack of competition at …
Vilsack and Tai to Meet with USDA Ag Policy Committee
Agriculture Secretary Tom Vilsack and U.S. Trade Representative Katherine Tai will meet with the Agricultural Policy Advisory Committee Friday. Topics include current and new trade deals, trade agreement implementation and concerns within the agreements. The committee, managed by the Department of Agriculture and the U.S. Trade Representative’s office, offers advice on U.S. trade policy. The committee consists of six technical …
USDA Gathering Data on Feral Swine Damage to Livestock Operations
The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) has announced they will be conducting a Feral Swine Livestock Damage survey to measure the costs of feral swine damage to livestock operations. The survey is conducted in cooperation with the USDA Animal and Plant Health Inspection Service (APHIS) Wildlife Services. Over 4,000 farms and ranches in Alabama, Florida, Georgia, and …
Study: U.S. Pork Industry Needs More Access to Foreign-Born Workforce
The U.S. pork industry has been noting the struggles many producers across the country are having when it comes to a shortage with labor. An updated study reflecting the current state of the labor market was released by Iowa State University economists, and it notes despite competitive wages, the U.S. pork industry continues to struggle with a labor shortage that …
U.S. Regionalization Protocols Needed for ASF Situations
The confirmation of African Swine Fever (ASF) in the Dominican Republic (DR) last week was the first in the Western Hemisphere in 40 years. U.S. Meat Export Federation (USMEF) President and CEO, Dan Halstrom, says while the findings are concerning, the U.S. industry is well-prepared for these situations. Halstrom noted the DR is an outstanding market for U.S. pork and he does …
National Farmers Market Week Underway
The U.S. Secretary of Agriculture proclaimed this first week of August as National Farmers Market Week. It is a way to champion the direct-to-consumer producers, market managers, and customers that make their communities come alive during market days. According to a story from Rod Bain, highlights of the week are not only the markets themselves, but the innovations that allow these institutions to …
Dominican Republic Confirmed Positive for African Swine Fever
The U.S. Department of Agriculture (USDA) announced Wednesday that the Dominican Republic (DR) has confirmed cases of African swine fever (ASF). The cases were confirmed as part of a cooperative surveillance program between the U.S. and the DR. The U.S. remains free of ASF, which is an animal disease affecting only pigs with no human health implications. USDA notes there …
Pork Producers Urge Congress to Address Comprehensive Labor Reform
According to the National Pork Producers Council (NPPC), the U.S. pork industry is suffering from a labor shortage that could increase production costs and consumer food prices if not addressed through visa reform to provide better access to the foreign-born workers on which it depends. And NPPC President Jen Sorenson testified Wednesday before the Senate Judiciary Committee about this shortage. …
Animal Ag Organizations Launch Protein PACT
U.S. animal agriculture groups Monday announced the Protein PACT. The coalition is the first joint initiative designed to accelerate momentum and verify progress toward global sustainable development goals across the animal protein sector. The Protein PACT was submitted to the UN Food Systems Summit as a sustainability game changer, and sustainable livestock and poultry production will be featured in a …
Clarifying the Product of the USA Label
The U.S. Department of Agriculture (USDA) recently announced a top-to-bottom review of the “Product of the USA” label, which will inform a forthcoming rulemaking on this topic. Agriculture Secretary Tom Vilsack said “American consumers depend upon accurate, transparent labels to obtain important information about the food they consume. American farmers and ranchers depend upon those same labels to convey information about …