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Below you'll find a list of all posts that have been tagged as “United Food and Commercial Workers Union”

USDA Considering Waivers for Slower Pork Plant Processing Lines

Ag Secretary Tom Vilsack says the USDA is working on a proposal for a waiver system for hog plants forced by a federal court to slow down their processing lines. Waivers that would allow plants to speed up processing lines again could renew concerns about worker safety but boost profits for pork companies and farmers. Vilsack didn’t specify what those …

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United Food and Commercial Workers Union

RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • How to Manage Horseweed
    University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) weed scientist Ramdas Kanissery recently shared information about management of horseweed, a common Florida citrus broadleaf weed. Kanissery is an associate professor at the Southwest Florida Research and Education Center. Following are highlights from his article in the August 2026 UF/IFAS Citrus Magazine.  Horseweed is […]
  • CITRUS NURSERY SOURCE: Honoring a Long-Term Leader
    By Peter Chaires New Varieties Development & Management Corp. (NVDMC) board members recently gathered with friends and industry colleagues at Golden Ridge Groves to honor Frank M. Hunt’s 18-year tenure as NVDMC chairman of the board. Frank stepped forward in 2005, at the inception of the organization, and remained at the helm for all but […]

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