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Below you'll find a list of all posts that have been tagged as “United Food and Commercial Workers Union”

USDA Considering Waivers for Slower Pork Plant Processing Lines

Ag Secretary Tom Vilsack says the USDA is working on a proposal for a waiver system for hog plants forced by a federal court to slow down their processing lines. Waivers that would allow plants to speed up processing lines again could renew concerns about worker safety but boost profits for pork companies and farmers. Vilsack didn’t specify what those …

FDOC Set for Big Return at Citrus & Specialty Crop Expo
For years, conversations surrounding Florida citrus have often centered on challenges: HLB, hurricanes, freezes and shrinking production. But today, there is a different feeling taking hold across the industry. That renewed sense of optimism will be on full display at the Citrus & Specialty Crop Expo Aug. 12–13 in Fort Myers, where the Florida Department […]
Citrus Species Show Different Responses to HLB
Researchers are studying why some citrus species appear to handle huanglongbing (HLB) better than others. Understanding these differences could help breeders develop more resilient citrus varieties and rootstocks for future production. A new study compared nine citrus species infected with HLB and identified differences in how the plants respond to the disease, including changes in […]