Support to Expand Meat and Poultry Processing Expansion

The U.S. Department of Agriculture (USDA) recently announced $215 million in grants and other support are being made available to expand meat and poultry processing options, strengthen the food supply chain, and create jobs and economic opportunities in rural areas. As Rod Bain reports, this funding opportunity is one of many actions that USDA is taking to expand processing capacity and increase competition in meat and …

FSIS Removes Mask Mandate for Meat Processing Facilities

USDA’s Food Safety and Inspection Service (FSIS) this (last) week removed mandatory mask requirements at federally inspected meat processing facilities. As of March 1, 2022, FSIS Notice 34-21 requiring masks was rescinded. FSIS-regulated establishments are no longer subject to suspension or withdrawal of inspection services for failure to require their employees to wear masks when FSIS inspection program personnel are …

Meat Production and Price Forecast for 2022

While 2021 was a record year for U.S. meat and poultry production, some wonder if 2022 production can even approach the record the levels set last year. Rod Bain has a story looking at that and what price producers might receive for their products this year. Sponsored ContentFlorida Cattle Enhancement Board Funding Crucial For Forage DevelopmentMay 22, 2026Florida Cattle Enhancement …

$215 Million Committed to Enhance the Rural American Food Supply Chain

Department Will Make Available $215 Million for Projects That Will Promote Competition and Increase Resiliency and Create Economic Opportunity in Rural America (USDA/WASHINGTON, Feb. 24, 2022) — U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced that USDA is making available up to $215 million in grants and other support to expand meat and poultry processing options, strengthen the food supply …

Breaking Down Sustainability in the Pork Industry

Sustainability is a term we hear quite a bit anymore. But some, especially consumers, may not understand exactly what that means. So, how might both consumers and producers better understand the concept of sustainability? Rod Bain reports that pork producers are working on ways to better communicate what sustainability means. Sponsored ContentFlorida Cattle Enhancement Board Funding Crucial For Forage DevelopmentMay …

Organizations Ask EPA to Withdraw Proposed New WOTUS Rule

The National Pork Producers Council (NPPC) was one of the organizations asking the Environmental Protection Agency (EPA) to withdraw their proposed new WOTUS rule. Last week, NPPC signed onto two sets of comments asking the EPA to withdraw it. Submitted by the Waters Action Coalition (WAC), of which NPPC is a member, and the American Farm Bureau Federation (AFBF), the comments detail …

Florida Lawmakers Discuss Veterinary Telemedicine

Week five of the Florida Legislative Session saw various issues discussed once again, but there is a bill that has been of interest to some in agriculture across the state. Florida Cattlemen’s Association (FCA) Director of Governmental Affairs, Sam Ard, explains what the bill is about and where it currently stands. The 60 day Florida Legislative session will run until March 11th. Sponsored ContentFlorida …