Fatter Pork Commands Premiums

Dan Livestock, Pork

A nice lean pork tenderloin compares favorably to a skinless chicken breast in terms of nutrition and fat content.  However pork is like beef in that a little fat or marbleling adds a lot in terms of taste.  Report (1:00 wma)

Pork Addresses Animal Welfare

Randall Weiseman Livestock, Pork

Animal wlefare issues are important to many, and thus the pork industry plans to roll out a new program this summer.   Report (1:00 wma)

Smithfield Sausage Provides Consistency for Consumers

Randall Weiseman Pork

Consistency is king in the world of fast food and Smithfield Farms Vice President Dennis Tracy says one example is the sausage patties they supply to McDonalds from their plant in the southeast. Report (1:00 wma)