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Below you'll find a list of all posts that have been categorized as “Livestock”
U.S. egg production totaled 9.1 billion during May 2024, down two percent from May 2023. Production included 7.81 billion table eggs and 1.3 billion hatching eggs, of which 1.2 billion were broiler-type and 99.7 million were egg-type. The average number of layers during May totaled 372 million, down three percent from last year. May egg production per 100 layers was …
Hog futures have not seen a lot to talk about as of late. As Mark Oppold reports, they have been in a free-fall and are looking for some support.
The Alabama Beef Checkoff is cultivating unique relationships this week at the National Rural Grocery Summit. Typically held in the Midwest, it is being held in Montgomery, Ala. this year. I visited with the Alabama Cattlemen’s Association’s Josie Jones to learn more.
The Florida Beef Council is strategically investing for a greater impact this summer through interstate collaboration for beef promotion. I visited with DeAnne Maples at the recent Florida Cattlemen’s Convention to learn more.
Beings this is the last week of the month, Mark Oppold notes we could see erratic trading taking place throughout the week.
The dairy industry has recently seen a positive shift in the market as prices have trended upward. USDA’s Rod Bain reports.
The discussion around cell-cultured protein has been hot lately with polarizing voices on both sides. As states begin banning the lab-grown meat, national cattle industry organizations from multiple countries are joining together for a greater voice against the unproven technology. I visited with National Cattlemen’s Beef Association (NCBA) President, Mark Eisele, during the recent Florida Cattlemen’s Association convention to learn …
The 2024 Florida Cattlemen’s Association (FCA) Convention and Allied Trade Show, wrapped up the second full day this evening with their Cattlemen’s Supper, PAC Bull Sale and a concert. During the meal, many awards were presented, Florida Commissioner of Agriculture, Wilton Simpson, offered remarks and Shaylynn Davis of Manatee County was crowned as the new FCA Sweetheart. A huge attendance …
Sustainability means different things to different people. Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, talks about what sustainability means for the beef industry. Listen below to learn more.
The Florida Beef Council (FBC) recently collaborated with the American Pie Championship. Listen below as I visited with DeAnne Maples, FBC’s director of beef marketing and promotion, to learn more about the savory entries.
