Pork Checkoff Adjusts Digital Strategy

Announces Partnership with Yummly With a focus on upgrading its digital footprint and connecting with consumers, the Pork Checkoff has launched a unique recipe partnership with the website and mobile app called Yummly. Yummly connects the right cook, with the right food and recipes, at the right time. Founded in 2010, today Yummly is a leading innovator in personalized recipes …

Farmers May Get Loans to Help With Irma Damage

Florida farmers in 44 counties may be eligible for federal loans to help cover damage inflicted by Hurricane Irma, the U.S. Department of Agriculture has announced. Still, Florida might have to wait months for broader federal assistance to the agriculture industry, which sustained more than $2.5 billion in losses from the storm. U.S. Agriculture Secretary Sonny Perdue notified Gov. Rick …

Various Livestock Exhibits at Sunbelt Ag Expo

The 2017 Sunbelt Ag Expo runs Tuesday, October 17 through Thursday, October 19 in Moultrie, Georgia. Show director Chip Blalock says once again the Expo will have a variety of livestock exhibits and demos.     Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted Application of Herbicides or Beneficials through …

Rabobank: U.S. Pork Industry Should Continue Growth

A new report from the RaboResearch Food and Agribusiness Group looks at the growth of the U.S. Pork industry and the factors that could influence continued growth. Rabobank analysis shows the pork sector could grow 11 percent between 2017 and 2025. That growth will be supported by increasing production efficiency and adding additional processing capacity. These are the two most …

World Wildlife Fund UK: Meat Production is Killing the Planet

A study by the World Wildlife Fund UK claims the land required to feed food-producing animals is destroying the earth’s biodiversity. The World Wildlife Fund UK recently released its report, “Appetite for Destruction,” which claims that the United Kingdom’s food supply alone is linked to 33 species extinctions. However, as meat industry publication Meatingplace points out, contradicting the report is …

Beef Exports Remain Strong, Pork Slightly Lower

A monthly measure of meat exports shows U.S. beef posted another outstanding performance in August, remaining well above last year’s pace, and August pork exports increased from the previous month but were down slightly year-over-year. The U.S. Meat Export Federation reports that August beef exports totaled 112,000 metric tons, up five percent from a year ago and the largest of …

Sommet de l’Élevage Announces Expansion Plans

Big expansion plans for an already huge global livestock show is among the news coming out of the Sommet de l’Élevage in south central France this week. This year’s Sommet welcomed nearly 90,000 visitors and coordinators hope to see that number grow in the coming years. AgNet Media Founder and President Gary Cooper has been in France covering the event. …

U.S. and EU Producers Talk Beef Trade at Sommet de l’Élevage

Now that U.S. producers have established their presence at the Sommet de l’Élevage, they are now talking potential beef trade with the European Union. The Sommet is the EU’s largest livestock show in which exhibitors and attendees are encouraged to make business connections. Renee Strickland, who is representing the U.S. Livestock Exporters Association, has said that one of her goals …

U.S. LEA Exhibits at the Sommet de l’Élevage

Day two of the Sommet de l’Élevage is underway. The second day of the Sommet is a big one since the trade show is open and attendees are given the chance to mingle and create business connections. Renee Strickland has been tending to her booth today, as well as talking to many international Sommet attendees. Strickland, a south Florida rancher …