resistant

Breeding Resistant Chickens for Improved Food Safety

Dan Industry News Release, Poultry

A new test developed by Agricultural Research Service (ARS) scientists in College Station, Texas, could make it easier to breed pathogen-resistant chickens. The test identifies roosters whose blood contains naturally high levels of two key chemicals, cytokine, and chemokines. These chemicals mobilize the birds’ innate immune response, according to ARS microbiologist Christi Swaggerty, in ARS’s Food and Feed Safety Research Unit. Using …