Below you'll find a list of all posts that have been categorized as “Livestock”
The July Cattle on Feed Report showed the on-feed number slightly above last year. Dr. Derrell Peel, a livestock market economist with Oklahoma State University Extension, talks about the report numbers. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
The U.S. pork industry invested time and money into proving the safety of U.S. pork for international markets. Listen below for more. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Researchers are taking a multi-pronged approach to beef on dairy crosses. In a study of producers, Iowa State University Extension Beef Specialist Denise Schwab found there are three components: sharing what producers are doing, a research database of all beef on dairy crosses, and a research study tracking baby calves from birth to market. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, …
The Georgia Cattlemen’s Association and Georgia Beef Board wrapped up their joint summer internship this week. Summer intern, Summer Edwards, shares about her experience. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
The Alabama Beef Checkoff is working hard through strategic investment and strategic partnerships. Checkoff programs coordinator, Josie Jones, shares more on this summer’s beef promotion activities. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Despite some challenges this year, the U.S. pork industry remains an important contributor to the nation’s economy. National Pork Producers Council (NPPC), released its latest Economic Impact Report featuring new data on the U.S. pork industry’s contributions to the national economy. “It’s an interesting report because we look not just at the farm level, but we estimate the impact that arises …
The American Sheep Industry Association’s Young and Emerging Entrepreneurs group has received a grant in the amount of $89,580 from the National Sheep Industry Improvement Center to develop a beginning producer education program. The program will incorporate online education, producer workshops and an online forum, according to Cody Chambliss and Kelly Froehlich, Ph.D., of the Young and Emerging Entrepreneurs Steering …
(ADAI/MONTGOMERY, AL)Â — The Alabama Department of Agriculture and Industries (ADAI) confirms two positive cases of Eastern Equine Encephalitis (EEE) detected in horses in Covington and Mobile counties. EEE is a mosquito-transmitted disease that is more severe than West Nile Virus (WNV). The mortality rate in horses from WNV is reported at around 30 percent, while the rate for EEE is …
For forest and grazing landowners across the Southeast that received a questionnaire concerning conservation practices, the U.S. Department of Agriculture (USDA) wants to remind you the completed questionnaires need to be returned by July 28th. The Conservation Practice Adoption Motivations Survey (CPAMS) is a combined effort by the USDA National Agricultural Statistics Service (NASS) and Natural Resources Conservation Service (NRCS). They are looking to gather information to better understand …
It’s an invitation for small meat processing plants. That’s coming up on This Land of Ours. USDA says it’s going the extra mile to provide the information that the operators of small meat processing plants need to thrive. Administrator of USDA’s Food Safety and Inspection Service Paul Kiecker explains the purpose of USDA’s small processing plant roundtables. “I think the …
