USDA recently reduced its forecast for beef production in 2018 by 30 million pounds. The new forecast is 26.9 billion pounds. The slight revision is based on numbers at the end of the third quarter, and from fourth-quarter expectations of slightly fewer steers and heifers to be slaughtered and fewer bulls in the slaughter mix. The industry website Meating Place …
Agri View: BFTP-Butcher Shop a Thing of the Past
Do you remember when you could walk into your local butcher shop and order a cut of meat just the way you wanted it? Maybe you needed a bit of advice on the best way to prepare a special cut of beef? Everett Griner talks about the local butcher, and butcher shop being a thing of the past in today’s …
NCBA on Cell-Cultured Foods Agreement
It was recently announced that the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) have reached an agreement to joint regulation of cell-cultured foods. FDA will manage cell collection, cell banks, and cell growth with USDA taking over during the cell harvest stage, then overseeing production and labeling of cell-based meat products. National Cattlemen’s Beef Association …
Agri View: BFTP-Selecting Meat in the Supermarket
What would you do if you selected meat or milk from a cloned animal in your supermarket? Everett Griner talks about the interesting results of a survey in today’s Agri View. BFTP-Selecting Meat in the Supermarket Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted Application of Herbicides or Beneficials through …
NCBA Membership in the Southeast
There are a number of cattle producers across the Southeast involved as members in the National Cattlemen’s Beef Association (NCBA). Mary Bea Halimeh, NCBA’s associate director of membership services, told Southeast AgNet’s Randall Weiseman that membership here in the Southeast is up, but they are encouraging more to get involved. NCBA Membership in the Southeast Sponsored ContentFlorida Cattle Enhancement Board …
USMEF Working to Put U.S. Meat on the Foreign Table
The U.S. Meat Export Federation (USMEF) continuously works to solidify customer relationships in various countries around the globe. Cevin Jones, Idaho Cattle feeder and USMEF Chair-elect, says they working to put U.S. meat on the foreign table. USMEF Working to Put U.S. Meat on the Foreign Table Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, …
Florida Beef Council Pleased with Tampa Bay Beef Promotion
The Florida Beef Council (FBC) recently took part in a big 10-day event. Jim Handley, FBC CEO, says the council was pleased with the results from Tampa Bay Burger Week. Pleased with Tampa Bay Beef Promotion Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted Application of Herbicides or Beneficials through …
Georgia Beef at Marathon and for Thanksgiving
The Georgia Beef Board recently took part in a marathon in Savannah. In our Georgia Beef Checkoff report, Kaytlyn Malia says it was a good event for the board to be at. Georgia Beef at Marathon and for Thanksgiving Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted Application of Herbicides …
Extra Beef, Pork Supplies Pressuring Chicken
Trade issues have led to an increasing supply of beef and pork, which in turn is pressuring poultry sales. The extra beef and pork means retailers are featuring those products more than poultry, luring consumers away from chicken purchases. Pilgrim’s Pride CEO Bill Lovette says the chicken processor posted a sharp drop in third-quarter earnings. The drop was attributed to …
Beef Exports Remain Solid; Pork Exports Still Facing Headwinds
U.S. beef exports remained very strong in September while pork exports continued to be impacted by retaliatory duties in China and Mexico, According to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports cooled from the record results posted in August, but were still significantly higher year-over-year. September beef exports totaled 110,100 metric tons, …