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Below you'll find a list of all posts that have been categorized as “USDA-FSIS”
It’s an invitation for small meat processing plants. That’s coming up on This Land of Ours. USDA says it’s going the extra mile to provide the information that the operators of small meat processing plants need to thrive. Administrator of USDA’s Food Safety and Inspection Service Paul Kiecker explains the purpose of USDA’s small processing plant roundtables. “I think the …
Tips for staying safe while grilling on this Independence Day. That’s coming up on This Land of Ours. On July Fourth, the aroma of barbecue will fill the air as people come together to celebrate with quintessential American cooking pastimes: grilling and smoking meat. Food is a big part of celebrating the Fourth, aside from the fireworks. USDA’s Food Safety …
China has banned meat exports from a West Coast cold storage facility near the Port of Oakland after traces of the feed additive ractopamine were found in beef shipments. The Food Safety and Inspection Service said that Chinese customs workers detected the feed additive that’s banned by more than 150 countries. Agriculture Dive says the move is creating significant obstacles …
(USDA/WASHINGTON D.C./ April 26, 2024) — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a specific threshold (1 colony forming unit (CFU) per gram or higher) for Salmonella contamination. This final determination is part of FSIS’ broader efforts to reduce Salmonella illnesses associated with the …
As peanut fields across the Southeast are being harvested, the Federal State Inspection Service (FSIS) has been busy inspecting the crop. And according to Tyron Spearman, numbers coming in from FSIS thus far indicate a clean crop. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced a new regulatory framework in an effort to reduce Salmonella illnesses associated with poultry products. FSIS said it would be proposing three components, (1) Requiring incoming flocks be tested for Salmonella before entering an establishment; (2) Enhancing establishment process control monitoring and FSIS verification; (3) Implementing an …
The USDA Food Safety and Inspection Service (FSIS) has released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses attributed to these products. The agency is hosting a virtual public meeting on Nov. 3, 2022, to seek input from stakeholders on the proposed framework. The proposed framework consists of three …
