The U.S. Meat Export Federation (USMEF) released a study highlighting how red meat exports provided increased value to corn and soybean producers in 2025. According to USMEF, “Nationally, U.S. beef and pork exports accounted for $2.18 billion in market value to corn producers in 2025, $375 million to distiller’s dried grains with solubles (DDGS), and $1 billion to soybean producers, …
