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Below you'll find a list of all posts that have been tagged as “U.S. beef industry news”

USMEF Issues Statement on US-China Beef Trade Developments

The U.S. Meat Export Federation (USMEF) has released a statement on the recent trade developments between the United States and China. According to USMEF, “China’s General Administration of Customs (GACC) has granted a five-year registration extension to 425 overdue U.S. beef establishments in China’s Food Import Food Establishment (CIFER) system. Additionally, 77 new U.S. beef establishment registrations have been added …

NCBA Reacts To President Trump’s Plan to Import Beef From Argentina

NCBA Responds to Trump’s Argentina Beef Comments: “A Direct Attack on U.S. Cattle Producers” The National Cattlemen’s Beef Association (NCBA) is speaking out after recent comments made by President Donald Trump regarding potential beef imports from Argentina. The proposal has drawn immediate criticism from industry leaders who say the plan could undermine American beef producers. Colin Woodall, NCBA’s Chief Executive …

What’s Next for CRAFT: A Q&A With Steven Hall
The Florida Legislature this year mandated the merger of two major Florida citrus research organizations: the Citrus Research and Field Trial Foundation (CRAFT) and the Citrus Research and Development Foundation (CRDF). CRAFT Executive Director Steven Hall recently answered questions about the merger. Q: What are the steps and timeframe for the merger? A: The legislation […]
Rootstocks May Hold Key to Boosting Citrus Fruit Nutrition
When citrus growers select a rootstock, they typically focus on traits such as tree vigor, yield potential, disease tolerance and adaptation to soil conditions. New research suggests there may be another important factor to consider: the nutritional quality of the fruit. A recent study in India found that rootstocks can significantly influence the mineral nutrient […]