Below you'll find a list of all posts that have been categorized as “U.S. Meat Export Federation (USMEF)”
Following last week’s high-level Japanese tariff negotiations in Washington, D.C., a new chapter in the U.S.-Japan trade and investment agreement is taking shape—one that promises ongoing stability for U.S. red meat exports. According to U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom, the finalized deal is a critical step in preserving long-term market access in one of the …
June Beef and Pork Exports: USMEF Highlights Growth in Latin America Despite China Challenges The U.S. Meat Export Federation (USMEF) released its latest June beef and pork export data, revealing contrasting trends between the two proteins. While U.S. pork exports saw notable growth, beef exports declined, primarily due to limited market access in key destinations like China. According to USMEF …
U.S. Meat Export Federation Pushes for Trade Barrier Reforms The U.S. Meat Export Federation (USMEF) is calling on the Office of the United States Trade Representative (USTR) to take decisive action to address persistent trade barriers in several African and Caribbean nations that are restricting U.S. red meat exports. USMEF President and CEO Dan Halstrom highlighted key market access challenges, …
The US Meat Export Federation (USMEF) spoke to the attendees at the National Cattlemen’s Beef Association’s Summer Business Meeting in San Diego this past week and USMEF CEO Dan Halstrom provided some thoughts on the meeting. USMEF Vice President of Economic Analysis Erin Borror shared details on key policy issues impacting beef exports Dale Sandlin with Southeast AgNet reporting. Sponsored …
The US Meat Export Federation (USMEF) is reporting that the exports of US Beef and Pork in April trended lower than a year ago according to data from USDA. This decrease is largely due to the retaliatory duties imposed by China, in addition to China not renewing establishment registrations for cold storage facilities and beef plants in the US with …
The US Meat Export Federation (USMEF) worked to find outlets for beef and pork products that would typically be exported to China. Due to steep Chinese retaliatory tariffs on US goods the US Meat Export Federation’s international offices worked together to identify new markets for beef and pork products that have typically been purchased by buyers in China. China retaliatory …
The demand for US Pork Continues to grow in Mexico according to the US Meat Export Federation Mexico Director Gerard Rodriguez. While there’s new competition in the market due to zero-duty access, the demand for US pork has continued to expand in 2025. Rodriguez shares his insights on this demand. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester …
The US cattle herd rebuild may be underway according to CattleFax CEO Randy Blach. While speaking at the US Meat Export Federation Spring Conference in Fort Worth earlier this week, Blach highlighted the strong beef demand as the driver for the signs of rebuilding. USMEF CEO Dan Halstrom shared key factors of demand and its relationship with tariffs and meat …
US beef, pork and lamb exports are trending higher year-over year according to data released by USDA. The US Meat Export Federation has compiled the data and USMEF CEO Dan Halstrom shares the outcomes from the March export data for beef. Halstrom also shared the March export figures for pork. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester …
With the US China Trade Agreement announced earlier this week, the meat industry is responding to the agreement. After the announcement of a 90-day temporary tariff de-escalation on US exports, the National Pork Producers Council President Duane Stateler, said, “America’s pork producers are encouraged by the temporary tariff reduction agreement reached by the U.S. and China. We look forward to …
