Below you'll find a list of all posts that have been categorized as “U.S. Meat Export Federation (USMEF)”
USMEF Reports Strong Export Momentum for Beef and Pork in October 2025 The U.S. Meat Export Federation (USMEF) is highlighting strong export performance for U.S. beef and pork in October 2025, pointing to continued global demand and encouraging momentum across several key international markets. USMEF President and CEO Dan Halstrom said October was one of the most optimistic months of …
Beef Checkoff Program Builds Demand and Adds Value for Cattle Producers The beef checkoff program works every day on behalf of cattle producers to strengthen beef demand, grow markets, and increase the value of every animal. Through research, promotion, and market development, the program ensures that producer dollars are invested strategically and responsibly to benefit the entire beef industry. To …
USMEF Highlights Strong Global Protein Demand and Export Opportunities for 2026 The U.S. Meat Export Federation (USMEF) is spotlighting strong global protein demand and expanding export opportunities as the industry looks ahead to the new year and into 2026. According to USMEF President and CEO Dan Hallstrom, international markets continue to offer significant growth potential for U.S. beef, pork, and …
Livestock Industry Groups React to Confirmation of Dr. Julie Callahan Following the recent confirmation of Dr. Julie Callahan as the U.S. Trade Representative’s Chief Agricultural Negotiator, livestock industry organizations are voicing strong support for her appointment. Groups representing meat exports, pork producers, and cattle producers say her experience and leadership will be critical as agricultural trade negotiations continue with key …
The recent detection of African swine fever (ASF) in Spain has the potential to reshape portions of the global meat trade, according to Erin Borror, Vice President for Economic Analysis at the U.S. Meat Export Federation (USMEF). Spain is one of the world’s leading players in pork production and exports, meaning any disruption could shift import demand toward other major …
USDA Opens Application Period for 2025 America First Trade Promotion Program With a renewed focus on strengthening agricultural trade deals over the past few months, U.S. Secretary of Agriculture Brooke L. Rollins officially announced the 2025 America First Trade Promotion Program (AFTPP) earlier this year. The program is now fully open for applications following congressional authorization of $285 million to …
USMEF Prepares Testimony Ahead of Key USMCA Hearing as Experts Warn of Trade Turbulence The U.S. Meat Export Federation (USMEF) is gearing up for the U.S. Trade Representative’s public hearing this week regarding the U.S.-Mexico-Canada Agreement (USMCA). As the agricultural industry anticipates next year’s scheduled review of the agreement, the organization is focusing on protecting the stability and growth of …
USMEF Chairman Jay Tyler Outlines 2025 Priorities for Expanding U.S. Red Meat Exports The U.S. Meat Export Federation (USMEF) is entering the coming year with clear direction and renewed leadership under newly elected Chairman Jay Tyler. In discussing the organization’s goals, Tyler emphasized that the priorities for USMEF remain consistent, focused, and essential to long-term global competitiveness. As he explained, …
USMEF Launches New Campaign to Promote U.S. Variety Meats in Mexico’s Cantinas The U.S. Meat Export Federation (USMEF) is spotlighting a new promotional campaign aimed at expanding the presence of U.S. pork and beef variety meats in Mexican cantinas, the leading export destination for these specialty products. The initiative focuses on highlighting the versatility, quality, and affordability of variety meats …
U.S.–China Trade Talks and Tariff Reductions Could Boost Pork and Beef Exports As U.S.–China trade discussions continue to evolve, the agricultural industry is watching closely—especially producers of U.S. pork, beef, and soybeans. Ongoing negotiations between the two countries are influencing commodity prices and global market access, with the potential to reshape export opportunities for American farmers and processors. U.S. Meat …
