New UF Center Updating Research on Southeastern Agricultural Health and Safety

by Ricky Telg, University of Florida Institute of Food and Agricultural Sciences Data about the safety and health of agricultural, forestry and fisheries workers in Florida is severely outdated, according to the director of a newly formed agricultural health and safety center, and is a major reason the new Southeastern Coastal Center for Agricultural Safety and Health (SCCAHS) was established. SCCAHS …

41 PEDV Sites Confirmed in Manitoba

The Manitoba Pork Council confirms 41 sites in the province have tested positive in a Porcine Epidemic Diarrhea Virus outbreak. The southeast part of the province is where the outbreak is centered. A National Hog Farmer Dot Com article says officials have confirmed PEDV on 18 operations representing over 54,000 sows. It’s also been confirmed on seven nurseries representing over …

Sugar Deal Sparks Twitter Debate

One of the less incendiary tweets sent out last week by President Trump had to do with the American sugar industry, making corn and sugar lobbyists happy. Trump tweeted, “New sugar deal negotiated with Mexico is a good one for both Mexico and the U.S. Had no deal for many years, which hurt U.S. badly.” The deal announced last month …

House Subcommittee Limits USDA Cuts to 5 Percent

The House Agriculture Appropriations Subcommittee advanced the fiscal year 2018 spending bill for discretionary programs at USDA and other agencies at just over $20 billion. That’s a $1.1 billion cut from last year’s funding bill and 5.2 percent less than current funding levels. If those numbers hold, USDA would get roughly $876 million less in funding levels compared to the …

U.S. Swine Herd is Expanding

The June USDA quarterly hog and pigs report showed an expanding U.S. swine herd. As of June 1st, there were 71.7 million hogs and pigs on American farms, up three percent from June of 2016 and the second largest inventory on record ever. National Hog Farmer Dot Com says the industry is in a growth mode, with the question now …

Groups Celebrate First U.S. Beef to China

In a historic ceremony on Friday, the National Cattlemen’s Beef Association (NCBA) helped welcome the first shipments of American-produced beef into China since 2003. NCBA President Craig Uden joined Ag Secretary Sonny Perdue, U.S. Ambassador Terry Branstad, and Chinese officials at the ceremony in Beijing. The highlight came when Uden and Perdue participated in a “joint cutting of the prime …