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Below you'll find a list of all posts that have been tagged as “cardiovascular disease”
People who follow a Mediterranean-style eating plan that incorporates lean red meat can reduce the risk of cardiovascular disease. That’s according to new research published in the American Journal of Clinical Nutrition. The study compared Mediterranean-style red meat intake, typically three ounces per day, to a lower intake of three ounces twice a week. The research showed that consuming up …
Another study suggests that dairy fats do not increase the risk of heart attacks and strokes. The Study, published in the European Journal of Epidemiology, concluded that consumption of dairy fats had a “neutral” effect on human health. A researcher leading the study at England’s Reading University said: “There’s been a lot of publicity over the last five to ten …
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review of clinical trials from Purdue University. While during the last 20 years, there have been recommendations to eat less red meat as part of a healthier diet, red meat can …
