Below you'll find a list of all posts that have been categorized as “Industry”
June Beef and Pork Exports: USMEF Highlights Growth in Latin America Despite China Challenges The U.S. Meat Export Federation (USMEF) released its latest June beef and pork export data, revealing contrasting trends between the two proteins. While U.S. pork exports saw notable growth, beef exports declined, primarily due to limited market access in key destinations like China. According to USMEF …
The second Make America Healthy Again (MAHA) report is expected to be released soon, and livestock producers are watching closely. We spoke with Sigrid Johannes, Senior Director of Government Affairs at the National Cattlemen’s Beef Association (NCBA), to get insight on what the cattle industry should anticipate from the upcoming publication. Johannes notes that the first MAHA report, released in …
The U.S. Department of Agriculture (USDA) has officially opened a public comment period on its recently announced department reorganization plan, signaling a significant structural shift intended to decentralize operations and increase efficiency. The plan, unveiled in July, is part of a broader initiative backed by President Trump to move portions of the federal government outside the National Capital Region. According …
The Alabama Cattlemen’s Association is once again sharing the beef story through its annual steak cookout with the Auburn football team. We spoke with Josie Jones of the Alabama Cattlemen’s Association for details on this highly anticipated event. “Last night was a super fun night in Auburn,” Jones shared. “We do an annual event with the Auburn football team and …
The National Cattlemen’s Beef Association (NCBA) has voiced strong support for the newly introduced Hauling Exemptions for Livestock Protection (HELP) Act, a legislative effort led by Representative Jeff Hurd of Colorado. This critical bill addresses growing concerns within the livestock transportation industry by seeking to permanently exempt livestock haulers from burdensome Hours of Service (HOS) rules and Electronic Logging Device …
The U.S. agriculture community is responding positively to the U.S. Senate’s confirmation of Tyler Clarkson as General Counsel at the U.S. Department of Agriculture (USDA). Clarkson’s appointment, finalized last week, marks a return to a familiar leadership role for the seasoned legal expert who previously served at USDA during the first Trump administration. Secretary of Agriculture Brooke Rollins praised the …
The 2024 Georgia Quality Cotton Awards were presented at the 2025 Georgia Cotton Commission Mid-Year Meeting on July 23 in Statesboro, Georgia. The awards are co-sponsored by the Georgia Cotton Commission and Bayer Crop Science/Deltapine and administered by the University of Georgia (UGA) Cotton Team. Dr. Yangxuan Liu, a UGA Extension economist, conducted the analysis. Camp Hand presented the awards …
The Office of the U.S. Trade Representative (USTR) has initiated a Section 301 investigation into Brazil’s unfair trade practices, with a sharp focus on agricultural products—especially beef. Southeast AgNet’s Dale Sandlin sat down with Kent Backus, Executive Director of Government Affairs at the National Cattlemen’s Beef Association (NCBA), to discuss the implications for the U.S. cattle industry and the broader …
Secretary Brooke Rollins outlines plans to decentralize USDA operations and bring government closer to the people. USDA Announces Sweeping Department Reorganization In a significant shift aimed at restructuring the United States Department of Agriculture (USDA), Secretary of Agriculture Brooke Rollins announced that the agency will undergo a major reorganization. The changes, announced last week, are designed to streamline USDA operations, …
Georgia Beef Board Sees Success with Burger Week Promotions, Prepares for Fall Events Positive Feedback from Spring Promotions The Georgia Beef Board is celebrating the success of its recent promotional campaigns, with strong community response and ongoing engagement. Robert Fountain, Chairman of the Georgia Beef Board, highlighted the enthusiasm generated by “Burger Week” events held throughout the state during May. …
