In our weekly “Around the State with Alabama Commissioner of Agriculture Rick Pate”, Commissioner I understand you were in Washington, D.C. last week. What were you there for? Click here to learn more about the Carter Cattle Company and the Environmental Stewardship Award Program. That’s our weekly Around the State with Alabama Department of Agriculture and Industries (ADAI) Commissioner, Rick Pate. Sponsored ContentWhat Sets Provysol® …
USDA: Meat and Dairy Production Lead Food Sector Sales
New data from USDA’s Economic Research Service (ERS) shows meat processing and dairy product manufacturing are the largest components of food sector sales. Food and beverage manufacturing plants transform raw food commodities into products for intermediate or final consumption by using labor, machinery, energy, and scientific knowledge. These plants accounted for nearly $267 billion or 16.8 percent of sales, shipment …
Sign-up for IRA Funded Conservation Programs Ends May 5 in Georgia
The USDA Natural Resources Conservation Service (NRCS) in Georgia reminds producers sign-up for the Environmental Quality Incentives Program’s (EQIP) and Conservation Stewardship Program (CSP) that utilize funding from the Inflation Reduction Act (IRA) ends May 5th. This signup is utilizing IRA funding to provide direct climate mitigation benefits and expand access to financial and technical assistance for producers to advance conservation on their farm, ranch or forest land. …
NRCS Continues to Broaden Reach of Conservation
The past couple of years, the USDA Natural Resources Conservation Service (NRCS) continued its conservation work helping agricultural producers and forest landowners implement conservation practices on their working lands. These NRCS efforts helped conserve natural resources like soil, water and wildlife while delivering climate solutions and boosting producers’ bottom lines. NRCS provided targeted funding for climate-smart agriculture and forestry conservation practices through …
Number of U.S. Farms Continues to Decline
New data released this week by USDA’s Economic Research Service (ERS) shows the number of U.S. farms continues to decline. After peaking at 6.8 million farms in 1935, the number of U.S. farms and ranches fell sharply through the early 1970s. Researchers say the rapidly falling farm numbers in the mid-20th century reflect the growing productivity of agriculture, increased mechanization, …
GPC Pleads with House Committee on Ag About Farm Bill Needs
By Clint Thompson The Georgia Peanut Commission (GPC) pleaded with members of the House Committee on Agriculture on Monday during a listening session about what farmers need in the next Farm Bill. Joe Boddiford, a fifth-generation farmer and chairman of the GPC, was on hand to speak about the Farm Bill’s importance to his state’s producers. “Georgia peanut growers support …
Importance of Cotton Growers Planting Dryland Fields Following Rain Event
By Clint Thompson The Georgia Cotton Commission and University of Georgia Extension Cotton Team remind producers about the importance of planting their dryland crop on the heels of a rain event. Chances of rain are high for this upcoming weekend. Growers should optimize their planting schedules to take advantage of much needed moisture, says Camp Hand, UGA Extension cotton agronomist. …
Alabama Farm Honored with Environmental Stewardship Award
It was announced back in February during the Cattle Industry Convention in New Orleans, that Carter Cattle Company, LLC, in Pintlala, Alabama, was selected as one of seven regional winners of the 2022 Environmental Stewardship Award Program (ESAP). The farm represents the National Cattlemen’s Beef Association (NCBA) Region Two. Then this week, during the annual NCBA’s Fly-in Legislative Conference in Washington D.C., it was announced that Carter …
Restaurant Landscape Changing in Rural America
Restaurant options in rural America keep growing. That’s coming up on This Land of Ours. The food-away-from-home retail landscape continues to evolve. USDA’s Economic Research Service (ERS) recently examined the changing food-away-from-home landscape in nonmetropolitan counties between 1990 and 2019, with a focus on the most rural counties. As of 1990, full-service restaurants were the most common restaurant type, making …
May Beef Month in Georgia Kicks Off Monday
May Beef Month in Georgia officially kicks off next Monday, and the Georgia Beef Board (GBB) staff is ready to get the annual event underway. GBB Director of Public Relations, Taylor Evans, explains what all they have planned this year. To learn more about May Beef Month in Georgia, contact the GBB office in Macon at 478-474-1815. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly …