Thursday, U.S. Trade Representative Katherine Tai and Ag Secretary Tom Vilsack announced the U.S. and Japan had reached an agreement that will help keep more American beef flowing into Japan. And this is news that pleases the National Cattlemen’s Beef Association (NCBA). As part of the terms of the Japan–U.S. Trade Agreement, both countries entered consultations after the volume-based safeguard was triggered in …
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