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Below you'll find a list of all posts that have been categorized as “National Cattlemen’s Beef Association (NCBA)”
The forty-year-old legal doctrine known as Chevron deference was overturned Friday, June 28, in the United States Supreme Court. While some call it necessary for federal agencies to operate effectively, others consider it an overreach of administrative power. The 6-3 ruling in Loper Bright Enterprises v. Raimondo continued a historic trend from the bench of re-evaluating (and reversing) previously held …
The U.S. Department of Agriculture (USDA) announced new action on the Packers and Stockyards Act (P&S Act). It says the Fair and Competitive Livestock and Poultry Markets proposed rule would tackle longstanding challenges around interpretations of unfairness and competitive injury for the livestock, meat, and poultry sectors. However, the National Cattlemen’s Beef Association (NCBA) issued a statement against the rule …
The cattle industry may not agree on everything, yet many can agree that America’s military should eat real beef. I recently visited with National Cattlemen’s Beef Association President, Mark Eisle, to hear his position on the government’s proposal to feed lab-grown protein to U.S. troops.
The discussion around cell-cultured protein has been hot lately with polarizing voices on both sides. As states begin banning the lab-grown meat, national cattle industry organizations from multiple countries are joining together for a greater voice against the unproven technology. I visited with National Cattlemen’s Beef Association (NCBA) President, Mark Eisele, during the recent Florida Cattlemen’s Association convention to learn …
Sustainability means different things to different people. Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, talks about what sustainability means for the beef industry. Listen below to learn more.
The National Cattlemen’s Beef Association (NCBA) condemned a recently announced U.S. Department of Defense-sponsored research grant that will fund the development of lab-grown meat products by a biotechnology manufacturing company called BioMADE. NCBA says it’s outraged that the Department of Defense is spending millions of taxpayer dollars to feed America’s heroes like lab rats. “U.S. cattle producers raise the highest …
Previously we discussed Electronic Identification or EID tags, but where can you get them and what does it cost producers? I visited with Ethan Lane, Vice President of Government Affair at National Cattlemen’s Beef Association to unpack the details of this USDA rule. Click HERE to see USDA’s criteria for official indentification
If you had a bag phone in the late 80’s, you’ve probably updated to more modern technology since then. Cattle producers are familiar with the metal ear tags required by USDA and Electronic ID or EID tags are simply the modern version of traceability identification. I visited with Ethan Lane, Vice President of Government Affair at NCBA to unpack the …
Cattle producers from the United States and Australia joined together on May 9, 2024 at the Beef 2024 Convention in Rockhampton, Australia. These cattle industry leaders signed a joint statement to form a partnership for tackling issues surrounding cattle health, lab-grown proteins and sustainability. Leaders from National Cattlemen’s Beef Association (NCBA) and Cattle Australia (CA) emphasized the importance of committing …
The Alabama Cattlemen’s Association leadership is traveling to Washington, D.C. this week for the NCBA Legislative Conference and to visit lawmakers. To learn more about ACA’s priorities for the trip, I visited with, ACA Executive Vice President, Erin Beasley.
