How Much Seafood Did You Eat? Photos Jog Memory, Aid Scientific Recommendations

Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist with the University of Florida Institute for Food and Agricultural Sciences. To assess health risks versus benefits of consuming certain seafood products, scientists analyze seafood for nutritional value …

Georgia Peanut Commission Increases Funding for Research Projects in 2018

The Georgia Peanut Commission (GPC) board of directors has approved $581,896 in research project funding for the 2018-19 research budget year. This action was taken during the commission’s March board meeting. The research projects approved include 34 project proposals submitted from the University of Georgia and USDA Agricultural Research Service. “As a peanut grower, I’m proud to invest in the …

Florida Commissioner’s Spotlight: State Forests

On this week’s Commissioner’s Spotlight, Florida’s Commissioner of Agriculture Adam Putnam speaks on the recreational opportunities of Florida’s State Forests. Florida Commissioner’s Spotlight: State Forests For a complete list of Florida State Forests, and more information of each one, click the map below. You can follow Florida Commissioner Adam Putnam on Facebook, Twitter and Instagram. Discover more by visiting FreshFromFlorida.com. …

Register Now for Ona Field Day

Producers interested in seeing the many features of laboratories that will soon open at the University of Florida/IFAS Range Cattle Research and Education Center in Ona are urged to register for their Annual Field Day. The event will be held April 5 at the new facility, which now totals over 2,500 square feet. The Field Day runs from 8 a.m. …

Chefs to Prepare Delectable Delights at Annual Flavors of Florida

Some of Florida’s top chefs will showcase their skills, while featuring Florida’s bountiful agricultural products at the University of Florida Institute of Food and Agricultural Sciences’ fifth annual Flavors of Florida. Renowned Gainesville chef Bert Gill will lead a team of chefs with Florida producers contributing to the menu. Gill, who owns Blue Gill Quality Foods and Mildred’s Big City …

NRCS Florida Seeks Partners for Easement Restoration

USDA’s Natural Resources Conservation Service (NRCS) in Florida is seeking assistance to complete restoration work of degraded wetlands, floodplains and forestlands. NRCS is requesting proposals from qualified individuals and organizations to implement restoration activities on eligible easement properties, but applications must be received by May 18. For more information on wetland, floodplain and forestland easements, visit the NRCS easements page. NRCS …