Highlights Benefits to America’s Students and Communities by Deborah Kane, Director, Office of Community Food Systems, Food and Nutrition Service It’s National Farm to School Month and USDA’s Office of Community Food Systems is here to help…and not just in October! All year long, we offer research, grants, training and technical assistance to help connect child nutrition programs with local …
Cathy Isom tells us about the week-long celebration for the nation’s largest youth organization. That’s coming up on “This Land of Ours.”
Everett Griner talks about educational opportunities for a veteran in today’s Agri View.
For this week’s Georgia Grown Moment, Commissioner of Agriculture Gary W. Black, talks about the 27th Annual Georgia National Fair in Perry and the new additions to the Georgia Grown building. Download Audio
Cathy Isom explains’s how “nudges” from a computer could help a child eat healthier. That story’s ahead on This Land of Ours.
Cathy Isom checks out how to pack as much nutrition as possible in your child’s school lunch. That story’s ahead on This Land of Ours.
Cathy Isom fills us in on what the food safety experts say about some common myths for those so-called brown bag lunches. That’s coming up on This Land of Ours.
Back to school time for students means school lunch packing time for many parents. Cathy Isom has some tips to make sure that lunch you send with your child is safe. That’s coming up on This Land of Ours.
Cathy Isom tells us why a new school year is also bringing on new changes for the types of snacks being offered on campus. That’s coming up on This Land of Ours.