pesticide exposure

Protecting People From Pesticide Exposure

Dan Citrus, Education, Research

Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. The proper selection and use of personal protective equipment (PPE) can greatly reduce potential pesticide exposure. While proper selection and use of PPE …


Consumers Prefer Citrus Juice Blended With Sugar Belle®

Dan Citrus, Orange Juice, Research

Citrus fruit produced from HLB-affected trees are green and taste bitter. They are usually not suitable for either the fresh market or juice market because they have a lower Brix/acid ratio. Mitigation strategies can cause less fruit drop and help citrus trees survive. However, they triple production costs, which increases the pressure for citrus growers to have a competitive enough …


Citrus Industry Seeks to Maintain Funding, Eyes Research

Dan Citrus, Economy, Orange Juice, Research

Despite a predicted drop in citrus production across Florida, orange juice sales are tracking up. And according to the News Service of Florida, the industry wants lawmakers to maintain current amounts of state marketing and research funding next fiscal year. Meanwhile, efforts to combat citrus greening disease could soon lead to a new University of Florida-backed variety of citrus on …


OJ May Fight Inflammation, Oxidative Stress

Dan Citrus, Orange Juice, Research

A new study suggests 100% orange juice (OJ) has the potential to help fight inflammation and oxidative stress in adults, paving the way for further research on the topic. Though limited in scope, the study indicates drinking 100% OJ significantly reduces interleukin 6, a well-established marker of inflammation, in both healthy and high-risk adults. Two additional inflammatory and oxidative stress markers were …


Panel Discusses OJ and Health Research

Dan Citrus, Orange Juice, Research

The Florida Citrus Commission’s (FCC) Scientific Research Advisory Council (SRAC) on Oct. 13 discussed recent studies and projects addressing the linkage between orange juice (OJ) and health. The FCC governs the Florida Department of Citrus (FDOC), which spends much effort promoting the health benefits of OJ. PUBLISHED STUDIES Rosa Walsh, director of scientific research at the FDOC, shared three recently published studies. …


Fungus Suppresses Asian Citrus Psyllids

Dan Citrus, Huanglongbing (HLB)/Citrus Greening, Research

The citrus disease HLB, also known as citrus greening, has a formidable enemy in a fungal pathogen, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers reported. The fungus is Cordyceps javanica, strain Apopka, discovered by research scientist Lance Osborne in the mid-1980s. The fungus was isolated from dead insects on plants in a greenhouse at the UF/IFAS Mid-Florida Research …

cover crops

Cover Crops Promising, But …

Dan Citrus, Cover Crops, Research

Scientist Sarah Strauss has learned some interesting and promising things about the use of cover crops in Southwest Florida citrus over the past 2.5 years. But the University of Florida Institute of Food and Agricultural Sciences researcher has not yet found that cover crops provide what growers seek most — increased yields. Use of the crops has also not yet …


Citrus Juice Proven to Aid Immune System

Dan Citrus, Orange Juice, Research

A new research review, published in Frontiers in Immunology, has found that a glass of citrus juice contains key nutrients and bioactive substances that help human immune systems work efficiently. Scientists examined evidence from nearly 200 different studies and reports. They concluded that vitamin C, folate and polyphenol compounds in citrus juice can impact immune health, fight inflammation and improve …


Avoiding Heat-Related Deaths

Dan Aquaculture, Beef, Cattle, Citrus, Dairy, Field Crops, Fruits, General, Hemp, Herbs, Labor and Immigration, Livestock, Nursery Crops, Organic, Pecans, Research, Specialty Crops, Sugar, Tree Nuts, Vegetables, Weather

A new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) report showed 215 people in Florida died from heat-related causes in the last 10 years. The fact that heat-related deaths happen throughout the year surprised the researchers who wrote the report. Serap Gorucu, a UF/IFAS assistant professor of agricultural and biological engineering, helped write the report. She and …


Agriculture Dangers Revealed in Research

Dan Citrus, Field Crops, Research

New research suggests that the agriculture industry is more dangerous than previously believed. The research revealed that from 2015 to 2019, more than 60,000 people across the United States were treated in emergency departments for nonfatal, agricultural-related injuries. Significantly, nearly a third of those injured were youths, according to study author Judd Michael. Michael is a professor of agricultural and …