University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found that following nutrition and irrigation guidelines designed for a specific grove will help growers promote tree health and produce high-quality citrus. Last year, UF/IFAS scientists offered Florida growers a unique nutritional counseling program, commonly referred to as the nutrition box program. It provides free soil and leaf …
Orange Production to See Global Increase
Global orange production for 2020–21 is forecast to rise 3.6 million metric tons from the previous year to 49.4 million metric tons. Favorable weather leading to larger crops in Brazil and Mexico will offset declines in Turkey and the United States, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. Consequently, consumption, processing fruit, and fresh exports are also …
Florida Citrus Forecast for February Sees Some Changes
The 2020-2021 Florida all-orange forecast released by the U.S. Department of Agriculture (USDA) is 56 million boxes, up 2 million boxes from the January forecast. This represents a 4 percent increase from the January forecast. If realized, it will be 17 percent less than last season’s final production. ORANGESThe forecast change was for non-Valencia production, which now stands at 22 …
Cold Hardy Citrus Association Building a Solid Foundation
The Cold Hardy Citrus Association (CHCA), founded in 2017, was established to ensure all growers, large and small, have a unified voice in an emerging industry and to provide education on best management practices in light of HLB. CHCA members include growers, packers, processors, industry suppliers, nurseries, consultants, homeowners and academia representing Florida, Georgia, Alabama, Louisiana and Mississippi. Kim Jones is the …
Update on Florida OJ Supply and Demand
In the Feb. 3 Florida Citrus Commission meeting, Marisa Zansler, Florida Department of Citrus director of economic and market research, provided an update on the Florida orange juice (OJ) movement and availability. External trends, such as fruit drop and increased demand during the pandemic, may significantly impact the availability of orange juice throughout the season. Coming into the 2020–21 season, beginning inventory …
Field-Testing Natural Compounds to Fight HLB
Field tests of numerous antibacterial products and plant-derived compounds are underway with the goal of eliminating the HLB-causing bacteria in citrus and reversing plant damage to restore tree health. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant root biologist Lorenzo Rossi discusses a new research project funded by the U.S. Department of Agriculture’s (USDA) National Institute of …
Miss Florida Citrus Has a New Squeeze!
In January, the Florida Department of Agriculture and Consumer Services (FDACS) hosted virtual “Florida Citrus Squeeze” events at elementary schools throughout Florida with Chef Paula Kendrick and Miss Florida Citrus Leila Sabet. The program was announced in December to Florida food service personnel and teachers that participate in the division’s Harvest of the Month Program. Participating schools were sent citrus, and virtual …
ACP Monitoring Efforts in Georgia
The citrus industry is expanding in Georgia. With that growth comes the need to slow the spread of the Asian citrus psyllid (ACP), the vector of HLB disease. Although not yet found in Georgia’s commercial citrus production, there have been confirmed HLB-positive residential citrus trees. The disease has the potential to greatly hinder the state’s citrus industry. Therefore, the University of …
Uncle Matt’s Launches E-Commerce Site
Uncle Matt’s Organic® has made its juices and functional beverages accessible to more consumers with the launch of a new e-commerce site. Currently, shipping is available to most of the East Coast, with plans to expand nationwide. The online store brings organic orange juice, lemonade and functional beverage bundles directly to consumers’ doors in one to two days via FedEx. Because …
Time to Cut the Dead Wood from the Citrus Trees
Dead wood has long been challenging for fresh citrus fruit production. Spores in twigs can form which causes blemishing diseases that downgrade fruit for lower profits. More recently, it has come to light that there are horticultural and entomological reasons to remove this wood as well. Many growers are familiar with melanose, the disease most widely associated with dead wood. …