The Georgia Beef Board (GBB) continues to work in various ways to get the message about the Beef Checkoff out to producers. And according to Taylor Evans, GBB director of public relations, they are now doing that through a newsletter. To learn more, contact the GBB office in Macon or go to their website. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester …
Alabama Cattlemen Represented at LMA Meeting
The Alabama Cattlemen’s Association (ACA) works with various folks across the state, including the Alabama Livestock Marketing Association. ACA Executive Vice President Erin Beasley is attending their annual meeting this week in Orange Beach. Contact the ACA office in Montgomery for more information. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
Florida Beef Council Promoting Checkoff Videos
The Florida Beef Council (FBC) continues to work in various ways to get the message about the Beef Checkoff out to producers. And according to FBC Director of Beef Marketing and Promotion, DeAnne Maples, this includes new videos which can be found through social media. For more information on Beef Checkoff activities, visit the Florida Beef Council website. Sponsored ContentWhat Sets …
USDA Report Has Clues to Future Beef Cattle Direction
Is the U.S. beef cattle herd headed for a contraction, or is expansion the likely scenario? Gary Crawford has a story that attempts to answer that question. But first, he looks back at some of the numbers from the June Cattle on Feed Report. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober …
Are Plant-Based Beef Alternatives Cutting into Beef Consumption?
On this 4th of July holiday weekend, there will be many hamburgers, beef hot dogs and a few steaks going on the grill. But, while shoppers are finding more plant-based meat alternatives in supermarkets, Gary Crawford reports some wonder if those products are causing us to eat less beef. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, …
NCBA Region 2 VP on Issues of Importance to Southeast Producers
Various issues continue to keep cattle producers concerned, and the National Cattlemen’s Beef Association (NCBA) is very involved in each and every one of them. But a few of those are specific to producers here in the Southeast, something that Fred Smith from Clayton, North Carolina is very aware of. Smith serves on the NCBA Executive Committee as Policy Vice President for …
Challenges of Building New Local Meat Processing Facilities
Adding more meat processing capacity, as some would like to do, is a more complex undertaking than you might think. Gary Crawford has the details. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
New Beef Processing Facility Announced in Iowa
Cattlemen’s Heritage plans to build a $325 million beef processing plant in southwest Iowa. The facility will employ 750 people with a target to begin operations in late 2023, according to the Des Moines Register. Cattlemen’s Heritage, a newly formed company, plans to build the facility near Council Bluffs to process 400,000 head of cattle annually. Investor Chad Tentinger told …
Register Now for 15th Annual AJCA Roundup
The Alabama Cattlemen’s Association’s (ACA) wants to remind juniors across the state that registration for the 2021 Alabama Junior Cattlemen’s Association (AJCA) Roundup ends this Friday. ACA Director of Field Services, Morgan Desselle, says this is the 15th annual event. More information about the 2021 AJCA Roundup and the registration form can be found on the ACA website. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR …
Buy Local Campaign Helping U.S. Beef and Pork Sales in Mexico
Thanks to the Beef Checkoff Program and the National Pork Board, pairings are allowing both U.S. beef and pork to capitalize on a ‘Buy Local’ trend in Mexico. U.S. Meat Export Federation’s Joe Schuele has the story. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024