By Clint Thompson Cattle producers need to have their bulls checked by a trained veterinarian every year to ensure optimum reproductive efficiency and production, says Lee Jones, University of Georgia Associate Professor in the College of Veterinary Medicine in Tifton, Georgia. “It’s possible that some of these sub-fertile bulls are costing farmers anywhere between $1,500 and $2,000 in just lost …
Protein Exports Piling up in U.S. Due to Coronavirus
(NAFB) — The spread of coronavirus is causing a glut of protein in U.S. cold-storage facilities. The Wall Street Journal says the protein backup includes pork, chicken, and beef intended for export to overseas markets that have been hit by the outbreak. The quantity of breasts, thigh meat, and drumsticks has grown by 12 percent through the first month of …
Analysis Finds Demand for Meat Strong
Represents $50.5 billion in Sales for 2019 Meat Institute and FMI Release 2020 Power of Meat Analysis (FMI) — The Food Industry Association (FMI) and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute (Meat Institute), released their 15th-annual in-depth study of meat and poultry through shoppers’ eyes. The Power of Meat 2020 explores …
NCBA CEO on Issues Affecting Cattle Producers
During the recent Cattle Industry Convention, the National Cattlemen’s Beef Association (NCBA) Board of Directors had a chance to hear from Environmental Protection Agency (EPA) Administrator Andrew Wheeler. While there, he spoke about the repeal and replacement of the 2015 Waters of the U.S. (WOTUS) rule. NCBA CEO, Colin Woodall, spoke to Southeast AgNet about that visit and other issues …
Corteva Provides Tips on Increasing Pasture Returns
During the recent Cattle Industry Convention, Corteva Agriscience talked with producers about increasing returns from their pastures. Southeast AgNet’s Randall Weiseman chatted with Corteva Field Scientist, Scott Flynn, who gave a few tips on how to get more grass for your cattle and more beef per acre. Flynn said a good herbicide to help control those weeds is their new …
Brazilian Beef is Back in the U.S.
Late last week, the USDA reopened the door into the U.S. market for imports of raw beef from Brazil. The agency says the world’s largest beef exporter has taken the right steps to improve its food-safety inspection system, bringing it up to U.S. standards. Some farmers, ranchers and food safety groups are already pushing back against the decision. The National …
Alabama Beef 101 Courses Coming
The Alabama Beef Checkoff program will be busy the next few weeks sponsoring three Beef 101 courses. Ali Cantrell, Alabama Cattlemen’s Association (ACA) director of education and outreach, notes the first one will take place this week. For more information, contact the ACA office in Montgomery at 334-265-1867. Sponsored ContentFlorida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch …
A Look at Livestock Trend Forecasts over the Next Ten Years
What are some of the projections seen by the Agriculture Department in its latest ten-year forecast of production, price and exports for the meat and dairy sectors? Rod Bain has a story to help answer that question. Sponsored ContentFlorida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development and …
Outlook Remains Strong for U.S. Beef in South Korea
U.S. beef exports to South Korea are coming off another record performance in 2019, and the outlook remains strong. U.S. Meat Export Federation (USMEF) Joe Schuele has the story. Sponsored ContentFlorida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, …
Promoting Florida Beef for Heart Month
For more than two years now, the Florida Beef Council (FBC) has been working with registered dietician Sarah Krieger. She has been helping promote the beef message to consumers across the state. With February being Heart Month, Krieger is working to get the message out to consumers about leaner cuts of beef. Sponsored ContentFlorida Cattle Enhancement Board Builds Relationships Between …