The Beef Checkoff program in Georgia took part in a new event recently. According to Georgia Beef Board (GBB) Director of Public Relations Taylor Evans, restaurants that participated in Atlanta Chili Week cooked thousands of bowls of chili. For more information about this and other Beef Checkoff promotions in Georgia, contact the GBB office in Macon. Sponsored ContentStrong Relationship Exists …
‘Beef It’s What’s For Dinner 300’ is Saturday
The Florida Beef Council (FBC) is excited about being a part of the big Beef Checkoff promotional race event this week. FBC Director of Education & Promotion DeAnne Maples says they are pleased to have several folks from other states coming in to help during the “Beef It’s What’s For Dinner 300” at the Daytona International Speedway. The “Beef It’s What’s …
Bohn is New National Cattlemen’s Beef Association President
The National Cattlemen’s Beef Association (NCBA) held their virtual Winter Business Meeting last week, and when it was over Jerry Bohn, a cattle producer from Wichita, Kan., had been elected as the new NCBA president. Bohn, a retired Lieutenant Colonel in the U.S. Army Reserves, has been a part of the cattle industry his entire life. From his early days of custom …
Facial Recognition May be the Future of Livestock Identification
We’ve heard about facial recognition technology, something that is used for various human applications. But according to a story from Gary Crawford, a simple smart-phone app paired with facial recognition technology may also be the future for livestock identification and traceback. Sponsored ContentStrong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFASApril 17, 2026Florida Cattle Enhancement Board Provides Funding …
Florida Beef Council Ready for ‘Beef It’s What’s For Dinner 300’
The Florida Beef Council (FBC) is busy putting the finishing touches on a big Beef Checkoff promotional event coming next week. FBC Director of Education & Promotion DeAnne Maples says they have several folks from other states coming in to help out during the “Beef It’s What’s For Dinner 300” at the Daytona International Speedway. The “Beef It’s What’s For …
Georgia Beef Board Ready for NASCAR Race Promotion
The beef industry and NASCAR are teaming together for a big event in Daytona, Florida next week. It’s called the “Beef It’s What’s For Dinner 300”. Georgia Beef Board (GBB) Director of Public Relations Taylor Evans told Southeast AgNet’s Randall Weiseman she’s headed to Daytona for the big race. For more information about Beef Checkoff programs in Georgia, contact the …
Fairly Steady Beef Cattle Numbers in New Inventory Report
The U.S. Department of Agriculture (USDA) released their annual Cattle Inventory Report, and as of January 1, 2021, the number of all cattle and calves in the U.S. totaled 93.6 million head, down slightly from the 93.8 million head on January 1, 2020. All cows and heifers that have calved, at 40.6 million head, were slightly below the 40.7 million head on …
Beef’s Refocus on Retail Meat Section
The COVID-19 pandemic led the beef industry to make a shift in the marketing and promotional focus of sales at the meat counter in grocery stores and supermarkets. Rod Bain has more information about those efforts. Sponsored ContentStrong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFASApril 17, 2026Florida Cattle Enhancement Board Provides Funding For Quicker Response to Research …
DIRECT Act of 2021 Introduced in U.S. House
There are many states across the nation that have State Meat and Poultry Inspection (MPI) programs that are approved by the USDA’s Food Safety and Inspection Service (FSIS). But under the existing framework, state-inspected products can only be sold interstate if approved to do so under the Cooperative Interstate Shipping Program (CIS). So this week a bill was introduced in …
2021 Florida Virtual Beef Conference
For the past 35 years, the Florida Panhandle Ag Extension Team has offered a cattle rancher educational program in Marianna that included a trade show. But, due to COVID19, the 2021 event will be a 90-minute webinar with two invited speakers, brief updates from cattle and forage researchers, and then a question and answer panel discussion. According to Doug Mayo, …