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Below you'll find a list of all posts that have been categorized as “Beef”
Cattle producers across the county are being urged to participate in a national grazing management survey. While the U.S. beef industry works to protect natural resources and biodiversity, the world does not always realize all the great work producers are doing on the landscape, with activists and others creating a negative impression with our consumers. So, to correct those impressions, your …
There’s a wide range of beef prices for holiday grilling. That’s coming up on This Land of Ours. If you love to grill beef at your cookout, you will find a wide range of products and prices to choose from. Some cuts may even be lower priced than last year. Gary Crawford reports.
The cattle industry may not agree on everything, yet many can agree that America’s military should eat real beef. I recently visited with National Cattlemen’s Beef Association President, Mark Eisle, to hear his position on the government’s proposal to feed lab-grown protein to U.S. troops.
The Alabama Beef Checkoff is cultivating unique relationships this week at the National Rural Grocery Summit. Typically held in the Midwest, it is being held in Montgomery, Ala. this year. I visited with the Alabama Cattlemen’s Association’s Josie Jones to learn more.
The Florida Beef Council (FBC) recently collaborated with the American Pie Championship. Listen below as I visited with DeAnne Maples, FBC’s director of beef marketing and promotion, to learn more about the savory entries.
Consumer meat prices continue to rise. That’s coming up on This Land of Ours. Consumer meat prices are continuing to rise. Gary Crawford has more.
China has banned meat exports from a West Coast cold storage facility near the Port of Oakland after traces of the feed additive ractopamine were found in beef shipments. The Food Safety and Inspection Service said that Chinese customs workers detected the feed additive that’s banned by more than 150 countries. Agriculture Dive says the move is creating significant obstacles …
The National Cattlemen’s Beef Association (NCBA) condemned a recently announced U.S. Department of Defense-sponsored research grant that will fund the development of lab-grown meat products by a biotechnology manufacturing company called BioMADE. NCBA says it’s outraged that the Department of Defense is spending millions of taxpayer dollars to feed America’s heroes like lab rats. “U.S. cattle producers raise the highest …
Reaching highs not seen in several years, U.S. pork and beef had an exceptional month in April. U.S. Meat Export Federation President and CEO, Dan Halstrom, has the details.
The Georgia Beef Board (GBB) has an upcoming opportunity for producers to gain valuable Beef Quality Assurance (BQA) training. GBB Checkoff Programs Coordinator, Caitlin Jackson, shares more details.
