The Florida Cattle Enhancement Board provides critical funding to enhance Brahman genetics through research at the University of Florida and we caught up with Dr. Mario Binelli to learn more. Binelli said, “I could not be more grateful, Dale. It’s amazing. I’ll tell you, it’s about 50% of all the research funding that I get. It’s an extremely generous and very …
Georgia Cattlemen’s Association Hosts Annual Convention at Perry This Week
The Georgia Cattlemen’s Association will be hosting their annual convention this weekend at the Georgia National Fairgrounds in Perry. We caught up with David Huddleston, President-Elect of GCA to learn more. Huddleston said, “We have set a schedule that’s very in tune to our educational matters. Like I said, within three Cattlemen’s College events, we have Curt Lacy coming in …
NCBA Recommends Producer Take Proactive Step To Secure Premise ID
With the potential for New World Screwworm to enter the United States, the National Cattlemen’s Beef Association is recommending producers take the proactive step of securing a premise identification number. We caught up with Sigrid Johannes to learn more. “Another thing that you could do right now to get prepared if you’re again in that southern part of the United States …
NCBA’s Take On New World Screwworm Revised Playbook Release
Now that the USDA has released the revised New World Screwworm Playbook (.pdf), we caught up with Sigrid Johannes with the National Cattlemen’s Beef Association to get their impressions of the playbook. “We’re extremely encouraged, frankly, by this second draft and this second round of documents we’ve seen out from USDA. I think when the first draft of the playbook and …
Florida Beef Council Shares Beef’s Value at Dieticians Symposium
The Florida Beef Council shared the value of beef with dieticians at a recent event. We caught up with Jamie Lee McIntyre Registered Dietician Nutritionist who presented on behalf of the Florida Beef Council at the event to learn more. McIntyre said, “We spoke at the Florida Academy of Nutrition and Dietetics annual symposium to about 200 to 250 dietitians in …
Georgia Beef Board Highlighting May as Georgia’s Beef Month
The Georgia Beef Board is gearing up for next month as May is Georgia’s Beef Month. We caught up with Wyatt Doolittle with the Georgia Beef Board to learn more. Doolittle said, “ It’s a great time to celebrate the hardworking farm families who raise high quality beef across our state. From the mountains of North Georgia to the farms and ranches …
USDA Breaks Ground on Domestic Sterile Fly Production Facility
The U.S. Department of Agriculture, in conjunction with the Army Corps of Engineers, held a groundbreaking ceremony for a new domestic sterile fly production facility at Moore Air Base in Edinburg, Texas last week. U.S. Secretary of Agriculture Brooke Rollins and Lieutenant General William H. Butch Graham, U.S. Army Corps of Engineers commanding General led the ground breaking as part …
Insights Provided on US – UK Trade Deal on Beef Exports By Under Secretary
Trade negotiations have been a main focus of the Trump administration and we caught up with Under Secretary for Trade and Foreign Agricultural Affairs Luke Lindberg to learn how the trade deal between the United States and the United Kingdom will impact beef producers. Under Secretary Lindberg said, “Yeah, so one of the very first, if not, I think it …
Strong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFAS
The Florida Cattle Enhancement Board has built strong ties between Florida’s Cattle Industry and the University of Florida. We sat down with Dr. Scott Angle, Senior Vice President For Agriculture And Natural Resources and leader of UF’s Institute of Food and Agricultural Sciences to learn more. Dr. Angle said, “I think it just goes back to relationships because there is …
USDA Releases Latest Beef Production and Price Forecasts
The U.S. Department of Agriculture has released their latest Beef Production and Price forecasts. World Agricultural Outlook Board Chairman Mark Jekanowski explains,” Our beef production forecast for this year, we lowered by 20 million pounds. This reflects just the fact that we’re anticipating a little bit lower steer and heifer slaughter, partially offset by higher weights and more cow slaughter. But overall …










