The 26 peanut crop estimates has been changed and lowered a little bit, but as of August the 30th, the 63% of the peanut acreage was rated good to excellent condition, one percentage point behind the previous week and eight percentage behind that same time last year. The crop reports that the crop is 6% excellent, 55% good, 29% fair, …
What the Cattle on Feed Report Tells Us
This afternoon’s monthly cattle on feed report expected to show more cattle on feed, perhaps more important, more cattle being fed longer. Average estimates show the cattle on feed up one to two percent from a year ago. Bottom-line analysts add that the number of cattle on feed more than 150 days will be over three and a half million …
Franklin King: A Pioneer of Sustainable Agriculture
The Wisconsin Agricultural Scientist Who Helped Shape Organic Farming Long before organic farming became a familiar concept to American consumers and farmers, agricultural scientists were exploring ways to improve soil health and develop farming practices that worked with natural processes. One of those largely overlooked figures was Franklin King, a Wisconsin agricultural scientist whose work helped lay foundations for practices …
Beef Export Value Strong while Pork Exports below Year-Ago
U.S. beef exports delivered another strong month in July, according to data released by the USDA and compiled by the U.S. Meat Export Federation. Export volume held steady at just over 89,000 metric tons, while export value climbed 6% from a year ago to nearly $797 million. Strong demand from Taiwan, Mexico, Japan, the Middle East, Colombia, the Caribbean, and …
Updates on Peanut Crop Numbers
USDA in Washington has lowered the estimate on the peanut crop. Crop production report from Federal State Inspection Service and USDA has cut the 2026 U.S. peanut crop from 5.27 billion pounds, cut it 152,000 pounds since August because of lower yield and lower planted acres. The smaller crop points to lesser forward balance moving into next year. Overall, planted …
A Look at the Recent Grain Trade
The grain trade looks to have found some support levels that look to hold longer term. Looking at the grain trade today, December corn holding the 5.15 level or better into next week. November soybeans 12.75 or better. And looking at the wheat trade in Chicago, December 7.18 or better. Elsewhere, that VIX or fear index on Wall Street, back …
Joseph Dart and the Birth of the Grain Elevator
How Buffalo Helped Transform the Grain Trade The movement of grain from farms to markets has always depended on transportation and efficient handling systems. In the early 1840s, a major innovation emerged in Buffalo, New York, that would dramatically change the way grain was moved, stored and loaded onto ships. The story of the modern grain elevator can be traced …
U.S. Supply and Demand Estimates for Corn
The U.S. Department of Agriculture has released its September supply and demand estimates, providing an updated look at the nation’s corn outlook. In this report, World Agricultural Outlook Board Chair, Mark Jekanowski discusses the latest changes in the domestic corn balance sheet. “Looking ahead to the new marketing year, reduction in yield by about 2.2 bushels per acre, and it …
Étienne de Boré: The Pioneer Behind Louisiana’s Granulated Sugar
A Little-Known Figure in American Agriculture American agricultural history is filled with innovators whose contributions helped shape regional economies and agricultural industries. One of those lesser-known figures is Étienne de Boré, remembered for his role in the early development of Louisiana’s sugar industry. Born in 1741 in a small village along the Mississippi River in what is now Illinois, de …
ACA Promotes Hands-On Beef 101 Classes
The Alabama Cattlemen’s Association strives to educate industry professionals about the beef industry. Michael Smith with the Alabama Cattlemen’s Association is here to tell us more about their Beef 101 classes. “Yeah, so this is something that kind of follows the traditional school year. We host this program with our friends there at Auburn University at the Meat Sciences Lab. …










