Florida Preserves 958 Acres of Agricultural Land in Volusia County Through Rural Lands Easement Florida continues to make strides in agricultural land preservation. Florida Commissioner of Agriculture Wilton Simpson has announced that the state’s Rural and Family Lands Protection Program has permanently preserved Double Eagle Ranch, a 958-acre property in Volusia County, through a rural lands protection easement. Double Eagle …
By Clint Thompson Georgia cotton producers are beginning to harvest this season’s crop. The Georgia Cotton Commission and University of Georgia (UGA) Cotton Team remind growers that there are management options that they need to be mindful of for this season and next, especially related to disease control. Bob Kemerait, UGA Extension plant pathologist, highlighted cotton diseases while speaking at …
Introduction to Franklin King Franklin King is a significant yet often overlooked figure in American agricultural history. Born in 1848 in Whitewater, Wisconsin, King made lasting contributions to the field as an agricultural scientist, shaping practices that continue to influence farming today. Academic Career and Contributions From 1888 to 1902, Franklin King served as a professor of agricultural physics at …
Farm Rescue Act Aims to Deliver Faster Relief for U.S. Farmers in Tough Economy Amid growing economic pressure on America’s farmers, a new piece of legislation is making waves in Washington. The Farm Rescue Act, introduced this week by Congresswoman Julia Lutlow, is designed to provide timely financial relief for producers enrolled in the Price Loss Coverage (PLC) program. “Well, …
The Georgia Beef Board is preparing for its most important consumer interaction of the year at the Georgia National Fair, an event that reaches hundreds of thousands of people and allows direct engagement with families, food lovers, and future beef buyers. We spoke with Wyatt Doolittle of the Georgia Beef Board about what’s planned for this year’s 10-day fair. “So …
The Florida Beef Council is continuing its efforts to educate and connect the supply chain from pasture to plate. Last week, they hosted a hands-on educational event, Beef 101, in partnership with Cheney Brothers, a leading food service distributor. The event took place at the University of Florida and brought together food service professionals, educators, and beef industry leaders. We …
As dry conditions continue to worsen across the state, the Alabama Cattlemen’s Association (ACA) is asking cattle producers to take an active role in documenting the impact on their operations. These real-time reports help state climatologists and agencies monitor conditions more accurately—and could influence eligibility for emergency livestock programs. We spoke with Erin Beasley of the ACA to learn more …
It’s harvest time across rural America, and whether it’s grains, fruits, vegetables, or grapes, farmers are in full swing gathering the year’s bounty. It’s no coincidence that this week in September has been designated as National Farm Safety and Health Week—a timely reminder that safety and wellness are just as critical as yields. “It’s harvest time across rural America, be …
New World Screwworm Detected Closer To US Border: USDA Responds Swiftly to Livestock Threat The livestock industry is on high alert as the deadly New World Screwworm (NWS) moves closer to the United States. Over the weekend, the USDA confirmed the closest detection of the pest yet—just 70 miles from the US-Mexico border, marking a significant development in the ongoing …
Farmers are constantly looking for innovative ways to improve soil health and maximize crop yields year after year. A new product from Chonex, called Strong Soil, is aiming to do just that—by restoring and enhancing soil biology through a natural, manure-derived approach. We spoke with Michael Lynch with Chonex to learn more about the benefits of Strong Soil and how …
