Hong Kong Food Service Recovering Gradually, Good for U.S. Red Meat

Will Jordan January 25, 2024 General

Completing his first market visit to Hong Kong since the pandemic restrictions were lifted, U.S. Meat Export Federation President and CEO, Dan Halstrom, reports opportunity in the Asian market.

Florida Cattle Enhancement Board Funded Research Impactful for the Future of the Florida Cattle Industry

October 31, 2025

PIECES OF THE PAST: Blessed by a Citrus Family
By Brenda Eubank Burnette Thanksgiving, for me, has always been a time to pause and reflect — to look back with gratitude at the blessings that have shaped my life. Inevitably, that reflection leads to a few chuckles and a lot of “What if I hadn’t done this… met them… or listened to my mother?” […]
Florida Farm Bureau Supports Amending OJ Standard
Florida Farm Bureau has submitted comments supporting the Food and Drug Administration’s (FDA) proposal to amend the standard of identity (SOI) for pasteurized orange juice (POJ) by lowering the minimum soluble solids content from 10.5° to 10° Brix. The FDA proposed an amendment earlier this year in response to a 2021 Florida citrus industry petition. […]