Hong Kong Food Service Recovering Gradually, Good for U.S. Red Meat Will Jordan January 25, 2024 General Completing his first market visit to Hong Kong since the pandemic restrictions were lifted, U.S. Meat Export Federation President and CEO, Dan Halstrom, reports opportunity in the Asian market. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related