By Will Jordan
Senior Vice President of Nutrition Research,
National Dairy Council.
A new study recently published in the European Heart Journal concluded that whole-fat dairy serves as a heart-healthy source of nutrition and is associated with a lower risk of cardiovascular disease and mortality in all world regions. To learn more about the heart healthfulness of dairy, we visited with Dr. Chris Cifelli, Senior Vice President of Nutrition Research for the National Dairy Council.
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