USMEF Details Impact of Ukraine War on Global Red Meat Industry

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The U.S. Meat Export Federation (USMEF) recently produced a video that details the impact of the war in Ukraine on the global red meat outlook and agriculture in general. USMEF Vice President of Economic Analysis, Erin Borror, details how it is impacting red meat and feed availability both short and long term.

She discusses how the conflict is impacting global hog production and pricing.

Borror says the impacts of the conflict will last well beyond the current growing season.

The USMEF video with Borror’s comments can be viewed below.

As the war in Ukraine continues, the potential impact on global agriculture and food continues to expand. U.S. Meat Export Federation Vice President of Economic Analysis Erin Borror offers a look at the short and long term impacts of the conflict.