![pork checkoff](https://i0.wp.com/southeastagnet.com/wp-content/uploads/2017/10/PorkCheckoff_RGB-300x154.jpg?resize=300%2C154)
Secondly, consumers have been confused with the names used for pork cuts.
There is a rule of thumb for any business—ignore the customer at your own peril.
For more information, producers can contact the Pork Checkoff Service Center. Go to Pork-dot org or call 800-456-PORK.
From the National Association of Farm Broadcasting News Service.