Discussing Sustainable Beef

Dan July 13, 2017 Beef

The U.S. Roundtable for Sustainable Beef met this week for its annual General Assembly in Denver, Colorado. National Cattlemen’s Beef Association’s senior director for sustainability, Ashley McDonald, explains what the Roundtable is all about.

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Growers have always been innovators, testing new production practices in their groves. When you add a disease like HLB, those experiments get ramped up in the effort to seek solutions. A good example of this was a discussion that began last year among growers that ascorbic acid (vitamin C) might be helpful in extending the […]
Postfreeze Patience Is a Virtue
Edwin A. Gutierrez-Rodriguez and Jonael Bosques, both with University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, recently explained why patience is an important post-freeze tree management strategy. Following are highlights from the article they wrote. After Florida’s recent freeze event, a common question citrus growers were asking was: “What should I do […]