Discussing Sustainable Beef

Dan July 13, 2017 Beef

The U.S. Roundtable for Sustainable Beef met this week for its annual General Assembly in Denver, Colorado. National Cattlemen’s Beef Association’s senior director for sustainability, Ashley McDonald, explains what the Roundtable is all about.

CUPS Performance Continues to Shine
Citrus under protective screen (CUPS) performance in Florida got a big thumbs up from researcher Arnold Schumann in a virtual presentation on Aug. 7. Schumann, a University of Florida Institute of Food and Agricultural Sciences professor, reported on findings from his research at the Citrus Research and Education Center (CREC) as well as commercial CUPS […]
Honeymoon Phase for Georgia Citrus Production
Georgia citrus growers are still in the honeymoon phase of production with regards to disease, said Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. While established groves in Florida have had to deal with disease buildup for decades, disease has yet to be problematic for South Georgia citrus production. But that […]