Tag Archive

Below you'll find a list of all posts that have been tagged as “sustainable beef”

Sustainability is Regular Business for Cattlemen

By Will Jordan Sustainability is a constant topic in conversations with both advocates and activists. National Cattlemen’s Beef Association CEO, Colin Woodall, shares thoughts on sustainability and the beef industry. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers …

Discussing Sustainable Beef

The U.S. Roundtable for Sustainable Beef met this week for its annual General Assembly in Denver, Colorado. National Cattlemen’s Beef Association’s senior director for sustainability, Ashley McDonald, explains what the Roundtable is all about. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune …

Bamboo Field Day Features the Evolving Industry in Florida
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a bamboo field day in July at Phillip Rucks Citrus Nursery in Frostproof. Scientists at the UF/IFAS Citrus Research and Education Center (CREC) have initiated several projects to evaluate bamboo varieties and production practices. Phillip Rucks has planted numerous bamboo varieties for evaluation […]
FDA Lowers Minimum Pasteurized OJ Brix Level
Federal officials on July 17 announced a regulatory change lowering the minimum Brix requirement for pasteurized orange juice (OJ) from 10.5% to 10%. The final Food and Drug Administration rule making the change was to be published and take effect July 20. Florida Citrus Processors Association and Florida Citrus Mutual (FCM) first petitioned for the […]