Last week the U.S. Department of Agriculture posted the requirements for exporting U.S. beef to China. Requirements that go beyond what other international destinations impose. National Cattlemen’s Beef Association’s Director of International Trade and Market Access, Kent Bacus, discusses the final hurdles that were recently cleared.
Share this Post
Florida Commissioner of Agriculture Announces Hurricane Disaster Assistance
February 6, 2026US Finalizes Trade Deal with El Salvador
February 6, 2026Upcoming Peanut Meetings
February 6, 2026Florida Cattle Enhancement Board Allows Viable Research in the Cattle Industry
February 6, 2026Sponsored Content