Last week the U.S. Department of Agriculture posted the requirements for exporting U.S. beef to China. Requirements that go beyond what other international destinations impose. National Cattlemen’s Beef Association’s Director of International Trade and Market Access, Kent Bacus, discusses the final hurdles that were recently cleared.
Share this Post
Commitment From Florida Cattle Enhancement Board Members Seeks To Move Research Forward
December 5, 2025USDA Applications now open for the America First Trade Promotion Program
December 5, 2025Peanut Oversupply In US
December 5, 2025USMEF Participates in America First Trade Promotion Program
December 5, 2025Sponsored Content