Progress Being Made in Food Allergy Issues

Dan May 31, 2017 Peanuts

According to information given during a recent conference, progress is being made in food allergy research. And in a story from Tyron Spearman, that’s good news for the peanut industry.

Weekly Livestock Market Report Week Ending 11-22-2024

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NPPC Celebrates Senate Passage of Beagle Brigade Act

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In November, academia from around the world gathered in Jeju, Korea, for the 2024 International Citrus Congress. A contingent of researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) attended the event. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, was among the attendees. He discusses the trip […]
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Imagine a future where nurseries can effortlessly manage their plants with cutting-edge automation technologies, using potting or weed-spraying robots instead of having to dig each hole or spray each pot by hand. With the help of a $9.8 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture, this vision is […]

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