According to information given during a recent conference, progress is being made in food allergy research. And in a story from Tyron Spearman, that’s good news for the peanut industry.
Working to Better Understand Food Allergy’s
A new study indicates there are major gaps in understanding food allergies among the general public, patients with food allergies and even doctors. According to a story from Tyron Spearman, the way people view food allergy conditions and treatment can have a serious effect on the security of people with those allergies.