Value Added Beef Market Opportunities and Challenges

A beef producer expanding into value-added production and marketing opportunities may have some challenges starting out. Rod Bain reports.

High School Researcher Launches HLB Product
In 2025, high school student Tanishka Aglave regaled the Highlands County Citrus Growers Association (HCCGA) annual meeting with a discussion of her prize-winning investigation into a natural alternative treatment for HLB. Instead of using the standard HLB treatment oxytetracycline (OTC) as a trunk injection, she injected HLB-infected trees with an extract from the Indian curry […]
Co-Developer of Tango Mandarin Honored
University of California, Riverside (UCR) citrus researcher Mikeal Roose is among 23 honorees across the University of California (UC) campuses who recently received UC Regents Innovation Awards. Roose is credited with co-developing the seedless Tango mandarin. The awards recognize UC faculty members whose research has real-world impact. Roose was among 11 honored in the Distinguished […]