Value Added Beef Market Opportunities and Challenges

A beef producer expanding into value-added production and marketing opportunities may have some challenges starting out. Rod Bain reports.

Improving Automated Citrus Grading
New research in China suggests that combining traditional color cameras with near-infrared imaging could make automated citrus grading systems much better at detecting surface defects. The technology has the potential to improve packhouse efficiency, reduce the number of defective fruit reaching consumers and help growers maximize the value of their crop. The study, published in […]
Pectin in Peels Could Be Valuable Byproduct
Citrus peel has long been viewed as a byproduct of juice processing, often ending up as animal feed or compost. New research suggests it may deserve much more attention. Scientists found that pectin extracted from citrus peel has excellent functional properties that could increase its value for use in food, beverage and pharmaceutical products. The […]