Sustainability in the Peanut Industry

Sustainability is a word we hear a lot of anymore, and today Tyron Spearman looks at how it’s being discussed in the peanut industry.

A Blueprint for Engineering Cold Tolerance in Citrus
Recent Chinese research offers a fresh, strategic blueprint for engineering cold tolerance in citrus. The study reveals that in Citrus ichangensis, a frost-hardy wild citrus relative, the expression of the protective protein CiHSP26.5 is not just turned on or off. Rather, it is fine-tuned over time by two transcription factors, CiERF023 and CiERF041, which serve […]
California Navel Orange Forecast Released
The initial 2026–27 California navel orange forecast, released Sept. 11, is 84 million cartons. The forecast is based on the results of the 2026–27 Navel Orange Objective Measurement Survey, which was conducted from June 23 to Aug. 16. The forecast was issued by the California Department of Food and Agriculture, cooperating with the U.S. Department […]