We’ve discussed this week the fact that talks this past weekend between President Trump and China’s President Xi Jinping resulted in a deal in principal to allow U.S. beef into China for the first time since the U.S. outbreak of BSE back in 2003. Kent Bacus, National Cattlemen’s Beef Association director of international trade, discusses the process for regaining access to the Chinese market.
Share this Post
Drought, Wildfires and Peanut Projects
April 27, 2026NCBA Recommends Biosecurity Preparedness In The Event of NWS Detection
April 27, 2026Georgia Commissioner of Agriculture Extends Application Deadline For Hurricane Helene Relief
April 27, 2026Garst & Hybrid Corn: From Iowa to the Cold War
April 27, 2026Sponsored Content